Eat less meat and farm efficiently to tackle climate change

We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today’s meat-eating habits continue, the predicted rise in the global population could spell ecological disaster. But changes in our lifestyle and our farming could make space for growing crops for bioenergy and carbon storage.
Though less efficient as an energy source than fossil fuels, plants capture and store carbon that would otherwise stay in the atmosphere and contribute to global warming. Burning our waste from organic materials, such as food and manure, and any bioenergy crops we can grow, while capturing the carbon contained within them, could be a powerful way to reduce atmospheric carbon dioxide.
Published today (20 June 2012) in the journal Energy and Environmental Science, the research suggests that in order to feed a population of 9.3 billion by 2050 we need to dramatically increase the efficiency of our farming by eating less beef, recycling waste and wasting less food. These changes could reduce the amount of land needed for farming, despite the increase in population, leaving sufficient land for some bio-energy. To make a really significant difference, however, we will need to bring down the average global meat consumption from 16.6 per cent to 15 per cent of average daily calorie intake – about half that of the average western diet.

Read more.. http://www.eurekalert.org/pub_releases/2012-06/uoe-elm061812.php

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