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Africa’s agriculture projects are growing inequality, not food

Low yield growth, increasing food insecurity, climate change and massive population growth are the four factors that will determine the shape of Africa over the next century. Even if countries on the continent are successful in negotiating more favourable trade conditions and introduce policy reforms, Africa will still need to produce more food.

To do this, improved agricultural practices need to be implemented by smallholder farmers. This will require access to high quality and locally-relevant information. But African smallholder farmers have little access to information, particularly due to a lack of modern connectivity.

One way of overcoming this problem is through agricultural extension services. This involves employing extension officers to promote the adoption of new practices and technologies. These officers are integral to supplying information to farmers, particularly in information and resource constrained contexts.

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