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iEat Green – Terry Meer, Director of Sustainable Kashi at Kashi Ashram in Sebastian, Florida

Terry Meer has been teaching environmental classes since 2008 on topics including; water catchment systems, solar energy, organic gardening, permaculture design and other green technologies. He was invited to visit the Kashi Ashram back in 2015, and was intrigued by the challenge to create a vibrant permaculture community that shared many of his life’s values. Terry accepted the challenge and …

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iEat Green – Guest Dr. Maria Michael

Dr. Maria D. Michael is a world renowned and respected medical intuitive, channel, empath, healer, psychic and teacher for over 40 years. She has been awarded 5 advanced degrees (all Summa Cum Laude), including a Ph.D. in Counseling Psychology. She has doctorate-level training in Neuropsychology and Special Education and extensive post-doctoral studies in Psychoanalysis and Jungian Psychology. Additionally, Dr. Michael is trained …

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iEat Green – Chung-Wha Hong, Executive Director of Grassroots International

Chung-Wha Hong is the Executive Director of Grassroots International.  As a global justice advocacy and grantmaking organization, Grassroots International connects progressive donors in the US, to high-impact social movements in the Global South. For over 25 years, Chung-Wha has worked on a range of social justice issues locally and internationally, through organizing, policy advocacy, coalition building and philanthropy. Named by …

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iEat Green – Steffen Schneider, Rachel Schneider, Jill Jakimetz Institute for Mindful Agriculture

Steffen Schneider has over three decades of experience as a biodynamic farmer and herdsman. Currently he is the Director of Farming Operations at Hawthorne Valley Farm.  He holds a masters degree in agriculture from the Justus Von Liebig University in Giessen, Germany. Steffen was part of the team that brought the farm back to economic solvency and success in the early 90’s. He …

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iEat Green – Sarah Leathers and Ellen Palmer

Sarah Leathers Founder and CEO Sarah took a vision to heal others using food and made it a reality. She is an inspirational leader who tells stories that inspire action while at the same time she stays grounded in financial information that supports the business. As the Founder and CEO of Healing Meals Community Project she works tirelessly every day …

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iEat Green – Kate Brashares, Executive Director at Edible Schoolyard NYC

Kate is the Executive Director at Edible Schoolyard NYC, a non profit organization that is dedicated to providing an edible education for every child in New York City. The Edible Schoolyard partners with New York City public schools to cultivate healthy students and communities through hands-on cooking and gardening education, in the hopes of transforming children’s relationship with food. Kate …

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iEat Green – Dr. David Wallinga NRDC & Healthy Food Action

David Wallinga is a physician with more than 20 years of experience in writing, policy, and advocacy at the intersection of food, nutrition, sustainability, and public health. His current work focuses on the enormous overuse of antibiotics of human importance in U.S. livestock production—a practice that continues to worsen the global crisis of antibiotic-resistant infections, like MRSA. Prior to rejoining …

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iEat Green – Marie Hoff & Sam Ryerson – New Food Almanac

Marie Hoff: Conceived and operated by Marie Hoff, Capella Grazing Project integrates heritage breed Ouessant sheep with landscapes in need of the service of grazing, such as vineyards, orchards, and private property seeking fire prevention and brush management.  Capella Grazing has since folded in with Marie’s next project, Full Circle Wool.  Full Circle Wool sources coarse wool from Climate Beneficial …

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iEat Green – Melinda Hemmelgarn

Melinda Hemmelgarn is a registered dietitian, “investigative nutritionist,” award-winning writer and Food Sleuth Radio host. With 35 years’ experience in clinical, academic and public health nutrition, she’s a trusted consumer advocate, and an engaging and energizing national speaker.  For 20 years, Melinda wrote a weekly, trademarked Food Sleuth newspaper column for the Columbia (MO) Daily Tribune. She has published articles …