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iEat Green – Guest Sumiya Khan and Amelia Reese Masterson

SUMIYA KHAN, MS, RD   A co-founder of Sanctuary Kitchen and a Registered Dietitian, Sumiya is the Kitchen Program Manager at CitySeed, where she oversees Sanctuary Kitchen, cooking and food education, and food business incubation. She is the daughter of Indian immigrants and global justice activists, and is a California native raised among a diverse and multicultural community with a …

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iEat Green – Guest Misse Doe Axelrod – 11-07-19

Misse is a farmer and educator with 20 years of experience in sustainable agriculture and educating wondrous minds from 3 years to adult. Misse values community growth both in the natural and human world. When not on the farm growing food or hosting educational programs, Misse works in a dozen schools in Central Vermont teaching farm, food and nutrition. She …

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iEat Green – Guest Eric Jackson – 10.31.19

Eric Jackson is an organizer, educator, and filmmaker, humbly serving as the visionary and a co-founder of Black Yield Institute, committed to building a movement toward Black Land and Food Sovereignty in Baltimore. Currently, he and his team, are committed to a 1.25 acre urban agriculture operation and building a cooperatively-owned grocery store in South Baltimore, while also conducting Black-led …

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iEat Green – Nicole Andersen (Pharmacy to Farm)

Nicole Andersen, MS, RDN is Senior Manager, Nutrition Incentives Portfolio, Bureau of Chronic Disease Prevention at the New York City Department of Health and Mental Hygiene. She leads the Department’s fruit and vegetable incentive programs including Health Bucks and Pharmacy to Farm Prescriptions. Nicole manages the Department’s Food Insecurity Nutrition Incentive grant from the United States Department of Agriculture to …

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iEat Green – Acadia Tucker

Acadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it. Before becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming …

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iEat Green – Maryam Henein Founder, HoneyColony

Maryam Henein is a Canadian-born investigative journalist, activist, functional medicine consultant, filmmaker, and entrepreneur. She directed the documentary Vanishing of the Bees narrated by Ellen Page. Stuffed Chile Rellenos, with Cashew Lime Crema, GF. 10-12 Large Poblano Peppers for stuffing Filling 1 onion, chopped 1 serrano pepper, diced 1 Japanese eggplant, diced (2 cups) 1 yellow summer squash, diced (2 cups) 1 green pepper, iced (1 cup) 2 cups cherry …

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iEat Green – Anna Francese Gass

Anna Francese Gass grew up in a small town on the Rhode Island shore before moving to New York City for university and an exciting new life.  After a stint in the corporate world, she decided, in order to be truly happy, she needed to spend her time in the kitchen, instead of an office cubicle.   She quit her …

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iEat Green – Diego Gerena-Quinones, Cargo Bike Solutions

Diego Gerena-Quiñones, is the founder of Cargo Bike Solutions Inc – CBS is all about building up the profile of medium-heavy weight, rapid and sustainable urban logistics on bikes. CBS naturally grew out of 7 years of bicycle courier experience here in New York City both in the street and in operations. As bicycle delivery work has grown exponentially over …

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iEat Green – Terry Meer, Director of Sustainable Kashi at Kashi Ashram in Sebastian, Florida

Terry Meer has been teaching environmental classes since 2008 on topics including; water catchment systems, solar energy, organic gardening, permaculture design and other green technologies. He was invited to visit the Kashi Ashram back in 2015, and was intrigued by the challenge to create a vibrant permaculture community that shared many of his life’s values. Terry accepted the challenge and …