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iEat Green – Pat O’Neill- Founder and CEO to Amp Your Good – 06.14.18

Patrick O’Neill is the Founder and CEO of Amp Your Good (Amp Your Good is a Founding Partner of the #GiveHealthy Movement). After graduating from West Point and serving on active duty in the US Army, he began a private sector career spanning real estate, energy, technology and social enterprise. He has founded, co- founded and led several companies and …

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iEat Green – Dr. Pam Popper – Wellness Forum Health – 05.31.18

Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health, and the Executive Director of Wellness Forum Health.  The company offers educational programs for consumer and healthcare providers that facilitate evidence-base, collaborative and informed decision making for health-related matters.   Dr. Popper serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ …

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iEat Green – Gabriela Álvarez – Liberation Cuisine – 05.24.18

Gabriela Àlvarez is the chef and founder of Liberation Cuisine. Liberation Cuisine was founded in 2014 with the intention of nourishing movements for social change, using sustainable ingredients and practices. Gabriela began cooking after studying Community Health at Brown University. The kitchen became her way to tackle health disparities and inequalities in the food system, while still maintaining a focus …

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iEat Green – Michael Schoudel- Conscious Kitchen – 05.17.18

Michael Schoudel is the Executive Chef and Owner of Conscious Kitchen, a healthy meal delivery service, on Long Island, NY. Conscious Kitchen delivers healthy meals, made with locally-sourced and organic ingredients, directly to their neighbors, all with an emphasis on environmental sustainability. A lifelong resident of Sea Cliff, NY, Michael posses a BA in Music Composition from Binghamton University, and …

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iEat Green – Galen Foulois is the founder of RestoreFood – 05.10.18

Galen Foulois is the founder of RestoreFood. At an early age, Galen was impacted by the importance of making healthy nutrition decisions and how they can impact a healthy lifestyle while his mother was battling breast cancer. That experience awakened Galen to digging deeper into how food is grown, produced and prepared and recognizing that every bite we take impacts …

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iEat Green – Chad Sarno; Author and Founder, Wicked Healthy – 05.03.18

Chad Sarno is Co-Founder of Wicked Healthy and the VP of Culinary at Good Catch Foods, whose mission is to create “seafood without sacrifice”, by creating a plant-based seafood line to be launched in late 2018. Chad is formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the online cooking school. Prior to this, he spent several years as the Senior Culinary Educator, …

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iEat Green – David Montgomery; Author: Growing a Revolution and The Hidden Half of Nature – 04.26.18

David R. Montgomery is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies. An author of award-winning popular-science books, he has been featured in documentary films, network and cable news, and on a wide variety of TV and radio programs, including …

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iEat Green – Anne Biklé; Author: The Hidden Half of Nature – 04.19.18

Anne Biklé is a biologist with wide-ranging interests that have led her into watershed restoration, environmental planning, and public health. She co-authored the new book, The Hidden Half of Nature, with her husband , David Montgomery, exploring the parallels between garden health and our gut. She is an invited speaker at universities and national conferences on the connections between public …

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iEat Green – Jessie Breslau- Co-Founder and Project Manager Foodshed.io – 04.12.18

Jessie studied Agricultural Development at Cornell University with a focus on sustainable agriculture and community development.  She has spent time working on organic and biodynamic urban and rural farms in the United States and abroad. Jessie is also the manager of an urban farm in Bushwick called Feedback Farms, which is a member of the NYC AgTech Collective. She is the Project Manager at Foodshed.io, overseeing daily operations. She also works …