Ava Chin is the author of Eating Wildly: Foraging for Life, Love, and the Perfect Meal (Simon & Schuster), which won 1st Prize in the 2015 M.F.K. Fisher Book Awards for Excellence in Culinary Writing. Kirkus called Eating Wildly “A delectable feast of the heart,” and Library Journal chose it as one of the “Best Books of 2014.” Her writing has appeared in The New York Times (“Urban Forager”), the Los Angeles Times Magazine, Marie Claire, Saveur, The Village Voice, and Eating Well, among others. A former slam poet, she is an associate professor of creative nonfiction at CUNY and a fellow at the New York Institute for the Humanities at New York University. The Huffington Post named her one of “9 Contemporary Authors You Should Be Reading.”campaign
Patrick O’Neill is the Founder and CEO of Amp Your Good. After graduating from West Point and serving on active duty in the US Army, he began a private sector career focusing upon real estate, energy, technology and social enterprise. He has founded, co-founded and led several companies and has served on the board of directors of for profit, not for profit, public and private companies. He is married and has four children and lives in NJ (the Garden State!) He enjoys skiing, science fiction, youth sports and cooking.
The REAL food drive campaign – a national campaign – see www.realfooddrive.org –
Chefs Community Table – restaurant quality meals to help those facing hunger – Bhavani – if you get a chance – watch this video before the interview –
Curbing Hunger campaign
Elizabeth Henderson farmed at Peacework Farm in Wayne County, New York, producing organically grown vegetables for the fresh market for over 30 years. She is a member of the Board of Directors of the Northeast Organic Farming Association of New York (NOFA-NY), co-chairs the Policy Committee, and represents the NOFA Interstate Council on the Board of the Agricultural Justice Project. For 20 years, from 1993 – 2013, she chaired the Agricultural Development Board in Wayne County and took an active role in creating the Farming and Farmland Protection Plan for the county. In 2001, the organic industry honored her with one of the first “Spirit of Organic awards, in 2007, Abundance Co-op honored her with the “Cooperating for Communities” award and in 2009 NOFA-NY honored her with a Lifetime Achievement Award and then a Golden Carrot in 2013. In 2014 Eco-Farm presented her with their “Advocate of Social Justice Award, the Justie.” Her writings on organic agriculture appear in The Natural Farmer and other publications, and she is the lead author of Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (Chelsea Green, 2007). She also wrote A Food Book for a Sustainable Harvest for the members of Peacework Organic Community Supported Agriculture (aka GVOCSA) in its twenty seventh year in 2015.
Marco Borges is an exercise physiologist, founder of 22 Days Nutrition, author and plant-based living advocate. Passionate about guiding people to develop healthier lifestyles, he has spent the last 20 years as a lifestyle coach and touring the world empowering others with tools for ultimate wellness. He is also the author of Power Moves: The Four Motions To Transform Your Body For Life. He lives in Miami with his wife and their three sons.
Michel Nischan is a three-time James Beard Foundation award winning celebrity chef with over 30 years of leadership experience advocating for a more healthful, sustainable food system. He is Founder, President and CEO of Wholesome Wave, Co-Founder of the Chefs Action Network, as well as Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant. He and his Wholesome Wave team were successful at influencing legislative language for the recently passed Federal Farm Bill, supporting affordable access to healthy, locally grown fruits and vegetables for low income consumers. He’s also the author of three cookbooks and a variety of articles focused on sustainable food systems and social equity through food. A lifetime Ashoka fellow, Nischan serves on the board of the Amazon Conservation Team, and The National Young Farmers Coalition.
This week, my guest on the Progressive Radio Network is Diane Hatz, the Founder and Executive Director of Change Food, a company who’s mission is to help individuals change the way they eat by raising public awareness, educating consumers and motivating behavior change around today’s problems with food. Diane uses her expertise to develop creative projects to help people make …
My guest is Megan Miller, the founder of Bitty Foods, a company that makes desserts out of cricket flour. Megan’s prior work in Global Media had her traveling to different parts of Asia and Latin America, where eating insects is a regular part of the diet. The idea of introducing edible insects to the Western culture came out of that experience, and her time in a pastry kitchen of a fine-dining restaurant informed her decision to use desserts as the medium. Cricket flour is high in protein, free of grains, and is packed with healthy fats and micro-nutrients. Are edible insects a part of our future? Listen to my interview with Megan Miller to find out!
Megan Kimble is a food writer living in Tucson, Arizona, where she works as the managing editor of Edible Baja Arizona, a local-foods magazine serving Tucson and the borderlands. She is a regular contributor to the Los Angeles Times and serves on the leadership council of the Pima County Food Alliance. She earned her MFA from the University of Arizona and works with the university’s Southwest Center to promote food access and justice.
Her new book, Unprocessed, is a memoir of her experience of going an entire year without eating processed foods. In January of 2012, Megan Kimble decided she wanted to know where her food came from, how it was made, and what it did to her body: so she took a moratorium of eating processed foods, and started exploring the world of REAL food, by milling her own wheat, extracting salt from the sea, trying her hand in milking a goat, and she even slaughtered a sheep! However, Megan also discovered that Processed Foods went far deeper than just snacks and soda, it was the entire American food system of cheap foods, the globalization of produce and the raising of animals in factory farms, and of course, it was also tied to one’s socio economic reality, to gender, politics and money.
I have the pleasure of interviewing 2 very special matchmakers. They are not your typical matchmakers, trying to set up that perfect date. They are lawyers, working for organizations that match the perfect lawyer with the perfect project. My first guest is Elena Mihaly. She is a Legal Fellow, funded through the Betsy and Jesse Fink Foundation, to work in the Healthy Communities and Environmental Justice Program at the Conservation Law Foundation. She works primarily on policy development for Conservation Law Foundation’s (CLF) Farm & Food Initiative, but is also involved with CLF’s transportation policy work and climate change litigation. Elena helped launch and is now the Coordinator of CLF’s Legal Services Food Hub – a pro bono legal services clearinghouse for farmers and food entrepreneurs. My second guest, Priya Morganstern, is Program Director of the Hartford Program of the Pro Bono Partnership, Inc. She has been with the Partnership for over 7 years, and has been engaged in public interest law for over 10. Both Elena and Priya love their work. They are lawyers doing the right thing! They get to spend their time finding lawyers who want to give back to their communities by doing pro bono work, while at the same time, finding clients who need legal council, yet are short on funds to be able to pay for it. It is a win-win situation, and everyone comes away feeling good about the work. Please join me on Thursday, and listen to these two dynamic women.
This week, my guest is Catherine Jones, the co-founder and CEO of Werbie, LLC, a startup catering to women’s health, nutrition and wellness in the digital world. I first met Catherine this past winter, when we both ventured west, to participate in the Food Hackathon and Forum in San Fransisco. Catherine is passionate about food and nutrition, and we found ourselves on the same team, working for a common goal. We quickly became friends, and I knew I wanted to invite her on my show, to talk about her work, and her most recent book, Calories In, Calories Out.imagesPlease join us, as we talk about her award winning books, and the work of Werbie, LLC!