It’s All About Food – Sheldon Krimsky, GMOs Decoded

Sheldon Krimsky, GMOs Decoded Sheldon Krimsky is the Lenore Stern Professor of Humanities and Social Sciences and Adjunct Professor in Public Health and Community Medicine in the Department of Urban and Environmental Policy and Planning at Tufts University. He is the author, coauthor, or editor of sixteen books, including Science in the Private Interest and Stem Cell Dialogues.             …


It’s All About Food – Richard Miron, For The Birds

Richard Miron assistant-edited Oscar®-nominated Life, Animatedas well as Art and Craft(Oscar®shortlist). He was the lead editor for the recent feature documentary The Surrounding Game(available on Netflix). He received his B.A. in Art from Yale University, where he won the Howard Lamar Prize, Yale’s top film award. Miron was for two years the Director of Programming for the Environmental Film Festival …


It’s All About Food – Isa Leshko, Allowed to Grow Old

Isa Leshko, Allowed to Grow Old Isa Leshko is a photographer who focuses on themes of aging and animal rights. Her images of aging farm animals are much admired and have been published in the Atlantic, Boston Globe, the Guardian, Harper’s, the New York Times, and elsewhere.                 Download Here                  


It’s All About Food -Toni Okamoto, Plant Based on a Budget

Toni Okamato, Plant Based on a Budget Toni Okamato is the founder of Plant Based on a Budget, the popular web site, food blog, and meal plan that shows you how to save dough by eating veggies. She’s also author of Plant-Based on a Budget, Super Easy Vegan Slow Cooker Cookbook, and the co-author of The Friendly Vegan Cookbook. Plant Based …


It’s All About Food – Timothy Wise, Eating Tomorrow

Timothy Wise, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food Timothy A. Wise is a senior researcher at the Small Planet Institute, where he directs the Land and Food Rights Program. He is also a senior research fellow at Tufts University’s Global Development and Environment Institute, where he founded and directed its Globalization and Sustainable Development …


It’s All About Food – Bilal Qizilbash with Kathleen Kobel, Priority Kale!

Bilal Qizilbash Bilal is CEO and chief scientist for EasyKale Labs, LLC. His company pledges 2.5% of net profits to feeding the homeless, something Bilal does every Friday in Jackson, Miss., alongside volunteers for his Draw-a-Smile non-profit foundation. Another 2.5% goes to the Mississippi Coding Academies, helping at-risk kids build technology careers. When Bilal discovered that juiced leafy kale would …


It’s All About Food – Will Tuttle, Buddhism and Veganism

Will Tuttle, Buddhism and Veganism Dr. Will Tuttle is author of the best-selling, The World Peace Diet, published in 16 languages. A recipient of the Courage of Conscience Award and the Empty Cages Prize, he is also the author of Your Inner Islands and editor of Circles of Compassion, as well as the creator of online wellness and advocacy programs. A vegan since …


It’s All About Food – William W. Li, MD, Eat to Beat Disease

William W. Li, MD, Eat to Beat Disease William W. Li, MD, is an internationally renowned medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His groundbreaking work has led to the development of more than 30 new medical treatments, has impacted more than 50 million people worldwide, and covers more than 70 diseases including cancer, diabetes, blindness, …


It’s All About Food – Gary De Mattei, What Stuff is Made Out of

Gary De Mattei, What Stuff is Made Out of Responsible Eating And Living (REAL) co-founders, Caryn Hartglass and Gary De Mattei talk about the ingredients in some of the latest vegan food products on the market. And while these food products will help reduce the number of animals tortured and slaughtered for food, are they healthy? BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+ Download Here