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It’s All About Food – Gary De Mattei, Do it Yourself and Make Your Own

Listen: Tuesday, February 19, 2019, 4pm ET by going to PRN, The Progressive Radio Network. * Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program. * Listen by phone to hear the live broadcast at 1-712-775-6850. * Call Caryn’s …

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It’s All About Food – Michael Klaper, MD, Moving Medicine Forward

Dr. Michael Klaper, Moving Medicine Forward Dr. Klaper resolutely believes that proper nutrition — through a whole food, plant-based diet — and a balanced lifestyle are essential for health and, in many cases, can make the difference between healing an illness or merely treating its symptoms. He is a gifted clinician, internationally-recognized teacher, and sought-after speaker on diet and health. In …

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It’s All About Food – Ocean Robbins, 31-Day Food Revolution

Ocean Robbins, 31-Day Food Revolution Ocean Robbins is co-founder and CEO of the Food Revolution Network, which is a global community of 500,000+ members standing up for healthy, sustainable, humane and delicious food for all. Working with his dad and colleague, 2-million copy bestselling author John Robbins, Ocean has hosted and organized online summits and classes which have reached more than …

caryn-2018may-300

It’s All About Food – Janet Kalish, Freeganism and Food Waste

Janet Kalish, Freeganism and Food Waste Janet Kalish is an animal lover, retired Spanish high school teacher, vegan and freegan. She is an active member of the NYC freegan.info group in which she gives trash tours, helps organize film nights and discussions, Really Really Free Markets and DIY events, all with the purpose of educating and encouraging people to be less wasteful and …

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iEat Green – Founder and Director Local Roots NYC

Wen-Jay Ying is the founder and CEO of Local Roots NYC, a small business that has revolutionized the way New Yorkers shop for food. Through their Farm Share, subscribe online for a season’s worth of food that comes direct from a farm within 2 hours of NYC. Then pick up at a neighborhood bar, cafe or have it delivered. It’s a …

caryn-2018may-300

It’s All About Food – Nadja Pinnavaia; Dr. Dean Ornish & Anne Ornish

Part I: Nadja Pinnavaia, EUPHEBE HEALTHCARE Nadja has an undergraduate degree in Chemistry from King’s College, London, and a Ph.D. in Quantum Chemistry from St. Catharine’s College, Cambridge. Prior to founding Euphebe, Nadja was a Managing Director at Goldman Sachs in London, and subsequently founded WhiteCap, working with a number of large consumer goods companies, reviving under-performing brands. She is a …

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It’s All About Food – Jovita Oruwari, MD & Robert Ostfeld, MD, Lifestyle Medicine

Part I: Jovita Oruwari, MD Jovita Oruwari, MD, joined Mercy Clinic as a surgical oncologist. She is board-certified by the American Board of Surgery. She attended New Jersey Medical School, had residency at University of Medicine and Dentistry New Jersey and a fellowship at Hasbro Hospital. Mercy Clinic is a multi-specialty, physician-led group affiliated with Mercy hospitals in St. Louis, …

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It’s All About Food – Hope Bohanec and Justin Van Kleeck, Humane Hoax Online Summit

Hope Bohanec and Justin Van Kleeck, Humane Hoax Online Summit As we successfully expose the animal agriculture industry for its cruelty and environmental impact, the clever industry marketers keep reacting with more “humane” labels, more small-scale tall tales, and more feel-good falsehoods. It has never been more important to educate on the truth behind the industry lies. Bringing together a knowledgeable …

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It’s All About Food – Kip Andersen, Keegan Kuhn and Kathryn Gillespie

Part I: Kip Andersen and Keegan Kuhn, What the Health: The Startling Truth Behind the Foods We Eat. Kip Andersen’s awakening as a filmmaker came as a result of An Inconvenient Truth. After seeing the film, he dramatically changed his lifestyle and believed he was doing everything he could to help the planet. But his life took a different direction when he …

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It’s All About Food – Jacy Reese, The End of Animal Farming

Jacy Reese, The End of Animal Farming, How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food SystemJacy Reese is the research director and cofounder of Sentience Institute, a nonprofit think tank researching the most effective strategies for expanding humanity’s moral circle. He previously served as board chair and a researcher at Animal Charity Evaluators. Reese’s writing has appeared in Vox, Salon, …