1

It’s All About Food – Guests Milton Mills, MD and Ted Genoways – 05.16.17

Milton Mills, MD, Health and Politics Critical Care Physician, Inova Fairfax Hospital Member, Physicians Committee for Responsible Medicine National Advisory Board Member of the Board of Directors, Plant-based Prevention Of Disease, Inc. Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director of Preventive Medicine, and currently as a member of …

1

It’s All About Food – Damien Mander, International Anti- Poaching Foundation – 05.09.17

Download this episode (right click and save) Damien Mander, International Anti- Poaching Foundation Damien has lived an extraordinary life for a 37 year old. At 19, as a garbage collector in Melbourne he joined the Australian Defence Force, graduating through one of the most arduous courses as a RAN clearance diver. With the ADF’s counterterrorism restructure following 9-11, Damien joined …

1

It’s All About Food – Guest: Ken Voelker, Elmhurst Milked – 05.02.17

Part I: Ken Voelker, Elmhurst Milked Ken Voelker is Elmhurst Milked’s Vice President of Marketing and Brand Development. He brings twenty years of dairy experience and 30 years of retail grocery experience to the company, having started his career at Tops Market in 1988. After successfully running his own business for nine years, Ken joined Sorrento/Precious Cheese as a product …

1

It’s All About Food – Barbara J. King and Casey T. Taft – 04.25.17

PART I: Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We Eat Barbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer. Barbara has written or edited many books on anthropology and animal behavior. Her latest, just published in …

1

It’s All About Food – John Joseph and Brian Kateman – 04.18.17

Part I: John Joseph, The Evolution of a Cro-Magnon In his autobiography, John recounts his hard times and spiritual redemption. A traumatic childhood in foster homes was just the beginning of John’s evolution. Before fronting one of the most important bands in the underground punk scene, the Cro-Mags, as well as Bloodclot, John faced homelessness, addiction, betrayal and insanity. Still, …

1

It’s All About Food – Neal Barnard, MD and Will Bonsall – 04.11.17

Part I: Neal Barnard, The Cheese Trap Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, …

1

It’s All About Food – Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free – 03.07.17

Part I: Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free
Susan Peirce Thompson HeadshotSusan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and CEO of Bright Line Eating Solutions, a company dedicated to sharing the psychology and neuroscience of sustainable weight loss and helping people live Happy, Thin, and Free.

TAKE THE 14-DAY CHALLENGE!