It’s All About Food

It’s All About Food – Jody Rasch & Jane Velez-Mitchell – 04.14.15

April 14, 2015 // 0 Comments

Part I: Jody Rasch, Vegfund Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for microfinance institutions. He also served on various advisory boards including Women’s World Banking’s Gender Performance Initiative, the SMART Campaign’s Certification Task Force, Grameen Foundation’s Social Performance Advisory Committee and the Global Impact Investing Rating Service (GIIRS). Mr. Rasch has presented on social and financial issues at conferences worldwide, including Eastern Europe, Africa, Latin America, Asia and the United States. Prior to joining Moody’s in 2002 Mr. Rasch owned, for 15 years, a training company that conducted financial training programs for international commercial and investment banks. He also headed the New York derivatives sales desk of Canadian Imperial Bank of Commerce and has worked in the corporate treasury departments of two Fortune 500 companies. Mr. Rasch has a B.A. degree in Economics from the University of Michigan and holds an MBA in Finance from New York University. Mr. Rasch is on the Board of Directors of two

Solartopia Green Power And Wellness Hour – 04.07.15

April 7, 2015 // 0 Comments

RANDY HAYES of FOUNDATION EARTH (FDNEARTH.ORG) give us an astonishing overview of the ecological crisis we now face on planet Earth, and how to solve it. A founder of the legendary Rainforest Action Network, Randy’s decades of activism and deep green analysis make him a fascinating, erudite witness to what it will take to survive amidst unparalleled challenges to sustaining our life support systems.

It’s All About Food – Lorelei Wakefield – 04.07.15

April 7, 2015 // 0 Comments

Lorelei Wakefield, Vegetarian Diets for Companion Animals Lorelei Wakefield, VMD, is a vegan veterinarian and founder of Veterinary Concierge Care which provides private VIP home care for NYC’s beloved dogs and cats. She also runs Wakefield Vet, a consultation service for non-profit groups as well as individual animal caregivers needing advice outside New York City. She is an expert in vegan dog and cat nutrition, as seen on Animal Planet, in Cat Fancy magazine and the Journal of the American Veterinary Medical Association. Dr. Wakefield works regularly with the ASPCA and volunteers to advocate for farm animal rights. http://itsallaboutfood.podbean.com/mf/web/xygkeu/ItsAllAboutFood_040715.mp3 Download this episode (right click and

It’s All About Food – David Coman-Hidy and Julia Barnard – 03.31.15

March 31, 2015 // 0 Comments

Part I; David Coman-Hidy, The Humane League David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the world and reaching millions of young people each year with a message of compassion for farmed animals. During David’s tenure, The Humane League has been ranked as “Best In America” by the Independent Charities of America and named a “Top Charity” by the charity navigator Animal Charity Evaluators for three consecutive years. David, age 25, has spoken on factory farming and effective advocacy at conferences and on campuses across the country. He has advised dozens of successful campaigns and his thoughts on activism have been published in Uncaged: Top Activists Share Their Wisdom on Effective Farm Animal Advocacy alongside experts Peter Singer, Bruce Friedrich, and Matt Ball. David graduated Summa Cum Laude from Emerson College’s honors program in only three years after winning the communication college’s Forensics Award and entrance into the Gold Key Honours society. He currently resides in Brooklyn, NY with his partner and two cats, Olive and Basil. Part

It’s All About Food – Jessica Nadel and Christina Ross – 03.24.15

March 24, 2015 // 0 Comments

Part I: Jessica Nadel, Greens 24/7 Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada. www.cupcakesandkale.ca Twitter: @cupcakesandkale     Part II: Christina Ross, Love Fed Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. Christina’s recipes and healthful lifestyle tips have been published in Natural Child World Magazine through her column “Love-Fed.” Christina also contributes recipes and articles to popular sites and works such as RawfoodRecipes.com, Clean Food Living, Vegan Food Share, Organic Soul, Sheknows.com, Just Eat Real Food, RawGuru.com, and Kris Carr’s MyCrazySexyLife.com. Christina keeps her many fans full of nutrient rich content through her blog Love-Fed.com and through television appearances, which have taken her to TODAY, Good Day Chicago, as well as San Diego Living. Learn more at love-fed.com. http://itsallaboutfood.podbean.com/mf/web/9xqyiw/ItsAllAboutFood_032415.mp3 Download this episode

It’s All About Food – Wayne Weiseman and Donna Zeigfinger – 03.17.15

March 17, 2015 // 0 Comments

Part I: Wayne Weiseman, The Permaculture Project Wayne Weiseman is a Permaculture teacher, designer, consultant and author. He lives in Carbondale, Illinois with his wife, Frances and daughter, Halima. He was certified to teach Permaculture by Bill Mollison, the founder of Permaculture, and is recognized by the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. Mr. Weiseman is certified by the American Institute of Architecture (AIA) and the American Society of Landscape Architects (ASLA) to teach continuing education in Permaculture to licensed architects and landscape architects. Wayne has taught hundreds of Permaculture Design Certificate courses and advanced work, lectured and consulted internationally for many years. Part II: Donna Zeigfinger, Green Earth Travel Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become the nation’s premiere vegetarian/vegan/eco travel agency. Green Earth Travel lives up to its name by booking tours that promote sustainability, biodiversity and leaving a light footprint on the planet. Donna uses her own eco-travel experiences

It’s All About Food – Simon Lester and Jaimela Dulaney, MD – 03.10.15

March 10, 2015 // 0 Comments

Part I: Simon Lester, Pascha Chocolate Simon-LesterSimon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances. Part II: Jaimela Dulaney, MD, Plant-Based Wellness jaimela-dulaneyJaimela Dulaney was born in Morgantown, West Virginia. She went to West Virginia University for undergraduate and medical school. She then did her residency and cardiology fellowship at the University of Pittsburgh. She was on faculty at WVU before moving to Florida to begin private practice. Exercise is key to a healthy life. Dr. Dulaney leads by example enjoying marathon running and triathlon. She completed her first Ironman Florida in 2013 and does several marathons each year.

It’s All About Food – Christopher Leonard, The Meat Racket: The Secret Takeover of America’s Food Business – 03.03.15

March 5, 2015 // 0 Comments

Christopher Leonard is the former national agribusiness reporter for the Associated Press. His work has appeared in Fortune, Slate, and The New York Times. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. A graduate of the University of Missouri School of Journalism, he lives outside Washington, DC. http://itsallaboutfood.podbean.com/mf/web/bw85jz/ItsAllAboutFood_030315.mp3 Download this episode (right click and
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