It’s All About Food

It’s All About Food – Del Sroufe & Laura Simonson – 05.19.15

May 19, 2015

Part I: Del Sroufe, China Study Quick & Easy Cookbook Del Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He teaches cooking classes and is the author of Better Than Vegan and Forks Over Knives: The Cookbook. He has also contributed recipes to Food Over Medicine by Dr. Pam Popper and Glen Merzer. Part II: Laura Simonson, Plant Powered Dogs Laura Simonson is a woman on a Mission From Dog. Cherishing all-things dogs so much, she was given the handle, ‘The Doggess’. Professionally, Laura has been described as the “intersection where business meets soul”. For over 27 years, her diverse experience includes successful careers in natural health and plant-based diet coaching, fitness training specialist, keynote speaking, personal development course development, event planning, marketing, sales (real estate and corporate), design and brand consulting, network marketing, real estate management, and small business networking. Today, Laura is a social entrepreneur and founder of Indogo Plant-Powered Dogs, Modern Vegan Family, Don’t Forget Fido (Blog and Online Community) and most recently a Co-organizer of the new VEGAN Vancouver. She also champions and supports vegan businesses and organizations whose bottom lines are steeped in social or spiritual evolution, and is on a peace-filled mission to disrupt the ordinary, average, status quo through plant-powered living and inspiration for all.

It’s All About Food – Caryn Hartglass: Girl Scout Cookies, TPP, GMO Labeling, Bareburger, Cancer & African Americans, rural Africans – 05.12.15

May 12, 2015

Caryn goes over the good and the not so good about Girl Scout Cookies; Trans-Pacific Partnership; Fat, fibre and cancer risk in African Americans and rural Africans, Appeal to block Vermont’s first-in-the-nation law requiring the labeling of genetically modified food, New York Bill S59A-2015; Chef Ernesto Frozen Foods and Bareburger.

It’s All About Food – Joshua Katcher and Hallie Rich – 04.28.15

April 28, 2015

Part I: Joshua Katcher, The Discerning Brute Joshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic at Princeton, The American University of Paris, Parsons, Brown, UPenn, and FIT among others. Katcher started the men’s ethical lifestyle website, The Discerning Brute in 2008 and launched the Brave GentleMan label and eCommerce platform in 2010. Part II: Hallie Rich, alternaVites Hallie Rich is the founder & CEO of alternaVite the first quick-dissolving multivitamin for adults who can’t swallow pills. After the success of alternaVites for adults, Hallie launched alternaVites Kids, the all-natural alternative to sugary gummy vitamins that stick to kids teeth (Pediatric dentists highly recommend alternaVites). Recently, Hallie lobbied on Capitol Hill with the Natural Products Association – she can speak on that experience. She has a new book coming out in 2016 called, “Should I Scoop Out My Bagel?” – Gives no holds-barred answers to the questions that keep every modern woman wondering why her weight is high, her libido is low, and her mind is scattered.

It’s All About Food – Jody Rasch & Jane Velez-Mitchell – 04.14.15

April 14, 2015

Part I: Jody Rasch, Vegfund Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for microfinance institutions. He also served on various advisory boards including Women’s World Banking’s Gender Performance Initiative, the SMART Campaign’s Certification Task Force, Grameen Foundation’s Social Performance Advisory Committee and the Global Impact Investing Rating Service (GIIRS). Mr. Rasch has presented on social and financial issues at conferences worldwide, including Eastern Europe, Africa, Latin America, Asia and the United States. Prior to joining Moody’s in 2002 Mr. Rasch owned, for 15 years, a training company that conducted financial training programs for international commercial and investment banks. He also headed the New York derivatives sales desk of Canadian Imperial Bank of Commerce and has worked in the corporate treasury departments of two Fortune 500 companies. Mr. Rasch has a B.A. degree in Economics from the University of Michigan and holds an MBA in Finance from New York University. Mr. Rasch is on the Board of Directors of two

Solartopia Green Power And Wellness Hour – 04.07.15

April 7, 2015

RANDY HAYES of FOUNDATION EARTH (FDNEARTH.ORG) give us an astonishing overview of the ecological crisis we now face on planet Earth, and how to solve it. A founder of the legendary Rainforest Action Network, Randy’s decades of activism and deep green analysis make him a fascinating, erudite witness to what it will take to survive amidst unparalleled challenges to sustaining our life support systems.

It’s All About Food – Lorelei Wakefield – 04.07.15

April 7, 2015

Lorelei Wakefield, Vegetarian Diets for Companion Animals Lorelei Wakefield, VMD, is a vegan veterinarian and founder of Veterinary Concierge Care which provides private VIP home care for NYC’s beloved dogs and cats. She also runs Wakefield Vet, a consultation service for non-profit groups as well as individual animal caregivers needing advice outside New York City. She is an expert in vegan dog and cat nutrition, as seen on Animal Planet, in Cat Fancy magazine and the Journal of the American Veterinary Medical Association. Dr. Wakefield works regularly with the ASPCA and volunteers to advocate for farm animal rights. http://itsallaboutfood.podbean.com/mf/web/xygkeu/ItsAllAboutFood_040715.mp3 Download this episode (right click and

It’s All About Food – David Coman-Hidy and Julia Barnard – 03.31.15

March 31, 2015

Part I; David Coman-Hidy, The Humane League David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the world and reaching millions of young people each year with a message of compassion for farmed animals. During David’s tenure, The Humane League has been ranked as “Best In America” by the Independent Charities of America and named a “Top Charity” by the charity navigator Animal Charity Evaluators for three consecutive years. David, age 25, has spoken on factory farming and effective advocacy at conferences and on campuses across the country. He has advised dozens of successful campaigns and his thoughts on activism have been published in Uncaged: Top Activists Share Their Wisdom on Effective Farm Animal Advocacy alongside experts Peter Singer, Bruce Friedrich, and Matt Ball. David graduated Summa Cum Laude from Emerson College’s honors program in only three years after winning the communication college’s Forensics Award and entrance into the Gold Key Honours society. He currently resides in Brooklyn, NY with his partner and two cats, Olive and Basil. Part

It’s All About Food – Jessica Nadel and Christina Ross – 03.24.15

March 24, 2015

Part I: Jessica Nadel, Greens 24/7 Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada. www.cupcakesandkale.ca Twitter: @cupcakesandkale     Part II: Christina Ross, Love Fed Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. Christina’s recipes and healthful lifestyle tips have been published in Natural Child World Magazine through her column “Love-Fed.” Christina also contributes recipes and articles to popular sites and works such as RawfoodRecipes.com, Clean Food Living, Vegan Food Share, Organic Soul, Sheknows.com, Just Eat Real Food, RawGuru.com, and Kris Carr’s MyCrazySexyLife.com. Christina keeps her many fans full of nutrient rich content through her blog Love-Fed.com and through television appearances, which have taken her to TODAY, Good Day Chicago, as well as San Diego Living. Learn more at love-fed.com. http://itsallaboutfood.podbean.com/mf/web/9xqyiw/ItsAllAboutFood_032415.mp3 Download this episode

It’s All About Food – Wayne Weiseman and Donna Zeigfinger – 03.17.15

March 17, 2015

Part I: Wayne Weiseman, The Permaculture Project Wayne Weiseman is a Permaculture teacher, designer, consultant and author. He lives in Carbondale, Illinois with his wife, Frances and daughter, Halima. He was certified to teach Permaculture by Bill Mollison, the founder of Permaculture, and is recognized by the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. Mr. Weiseman is certified by the American Institute of Architecture (AIA) and the American Society of Landscape Architects (ASLA) to teach continuing education in Permaculture to licensed architects and landscape architects. Wayne has taught hundreds of Permaculture Design Certificate courses and advanced work, lectured and consulted internationally for many years. Part II: Donna Zeigfinger, Green Earth Travel Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become the nation’s premiere vegetarian/vegan/eco travel agency. Green Earth Travel lives up to its name by booking tours that promote sustainability, biodiversity and leaving a light footprint on the planet. Donna uses her own eco-travel experiences

It’s All About Food – Simon Lester and Jaimela Dulaney, MD – 03.10.15

March 10, 2015

Part I: Simon Lester, Pascha Chocolate Simon-LesterSimon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances. Part II: Jaimela Dulaney, MD, Plant-Based Wellness jaimela-dulaneyJaimela Dulaney was born in Morgantown, West Virginia. She went to West Virginia University for undergraduate and medical school. She then did her residency and cardiology fellowship at the University of Pittsburgh. She was on faculty at WVU before moving to Florida to begin private practice. Exercise is key to a healthy life. Dr. Dulaney leads by example enjoying marathon running and triathlon. She completed her first Ironman Florida in 2013 and does several marathons each year.
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