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It’s All About Food -Marco Borges and Marla Rose – 09.20.16

Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and more. Learn about how we can …

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It’s All About Food – Zsu Dever, Aquafaba, – 09.13.16

Part I: Caryn Hartglass, Detoxing Caryn will discuss the ins and outs of detoxing, the physical, the emotional and the spiritual.         Part II: Zsu Dever, Aquafaba Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author ofEveryday Vegan …

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It’s All About Food – Kathy Freston and May Kaidee – 08.30.16

Part I: Kathy Freston, The Book of Veganish Kathy Freston is a New York Times–bestselling author with a concentration on healthy living and conscious eating. She has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper’s Bazaar, and Self. Freston is a regular contributor to The Huffington Post. …

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It’s All About Food – Evita Ochel and Mark Hawthorne – 08.23.16

Evita Ochel is a consciousness expansion teacher, author, speaker, natural health expert, yoga and meditation teacher, and web TV host, who lives by being the change she wishes to see, and helps others live out the highest potential of their being by offering guidance and resources in the areas of spiritual evolution, veganism, simplicity, sustainability, holistic health, and optimal wellbeing. …

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it’s all about food – Mark Lewis, Chmachyakyakya: 8000-year Crops – 07.26.16

Part I: Mark Lewis, Chmachyakyakya: 8000-year Crops The most local form of local eating is wild plant foraging, and Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 medicinals throughout Arizona and the Sonoran/Bajan SW for 45 years using experience and knowledge from his grandfather and his …

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It’s All About Food – Lee Hall, On Their Own Terms – 07.19.16

Part I: Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century

Ten years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in the non-profit world for a decade. In 2014, Hall earned a Master of Laws in environmental law wit a focus on climate change. Hall has been interviewed for Allegheny Front Environmental Radio, Alternet, and Court TV, and teaches at Widener University -Delaware Law.