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It’s All About Food – Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp – 02.13.18

Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp February 13, 2018 BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+ Listen: Tuesday, February 13, 2018, 4pm ET by going to PRN, The Progressive Radio Network. Call in to the show with comments and questions: 1-888-874-4888. Listen by phone to hear the live broadcast at 1-401-347-0456. Or call the personal archive number to hear the most recent five episodes of It’s All About …

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It’s All About Food – Melanie Joy, Beyond Beliefs – 01.30.18

Melanie Joy, Beyond Beliefs Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela and the Dalai Lama. Her work has …

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It’s All About Food – Paul Shapiro, Clean Meat – 01.16.18

Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World(published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for The Humane Society of the United States. Shapiro is a …

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It’s All About Food – Sunny Mueller, The Vegetarian House – 01.08.18

Part I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The restaurant began operation in 1994 with a vision of a world …

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It’s All About Food -Vegan Dogs, Dental Hygiene, Direction & Digestion – 12.28.17

Caryn Hartglass, Vegan Dogs, Dental Hygiene, Direction & Digestion In the last episode of 2017 Caryn discusses the following topics: a Los Angeles Animal Services commission proposal to make shelter dogs vegan; dental hygiene; humans innate directive to be part of and support a larger entity; tips for digestive issues.           Download this episode (right click and …

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It’s All About Food – Tommy McDonald and Richa Hingle – 12.12.17

Part I: Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Tommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef Tommy McDonald teaches readers how to make their own grain meat, and shares dozens …

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It’s All About Food – Lori Steinberg and Gabriel Heymann – 11.15.17

Part I: Lori Steinberg, Cheezehound Lori Sternberg is the founder of the vegan cheese company, Cheezehound. Part II: Gabriel Heymann, Smart Beer Smart Beer founder, Gabriel Heymann splits his time between the Hudson Valley and Brooklyn, NY. He realized he needed a beer that he could enjoy without feeling like he compromised his health-conscious and active lifestyle. He thirsted for a beer …