Think vegans can’t get power from their food? Think again! Believe it or not, tennis legends Venus and Serena Williams follow a healthy, balanced raw vegan diet during the tennis season. That’s right, both raw and vegan! These women kick serious butt on the court without eating any cooked food or animal products. While the superstar sisters technically consider themselves ‘chegan’ — because they occasionally indulge in cooked fish or chicken if they feel the need/want to celebrate — their foundational diet for health and training is both raw and vegan. The sisters didn’t grow up like this. While their mother made a lot of green juices, they consumed traditional American fare. However, when Venus was diagnosed with an autoimmune disease —Sjögren’s syndrome — she decided to become raw vegan to take control of her body and health. She began consuming a lot of veggies, green juices and raw, sprouted foods. She’s a big fan of smoothies, her favorite ingredients being strawberry, mango, spinach, orange juice and ginger. Read
A single neuron in a normal adult brain likely has more than a thousand genetic mutations that are not present in the cells that surround it, according to new research from Howard Hughes Medical Institute (HHMI) scientists. The majority of these mutations appear to arise while genes are in active use, after brain development is complete. “We found that the genes that the brain uses most of all are the genes that are most fragile and most likely to be mutated,” says Christopher Walsh, an HHMI investigator at Boston Children’s Hospital who led the research. Walsh, Peter Park, a computational biologist at Harvard Medical School, and their colleagues reported their findings in the October 2, 2015, issue of the journal Science. Read
Treating cancer is BIG business. In fact, each year in the USA, allopathic (conventional) cancer treatments generate over $200 billion in revenue. Despite this, cancer is still the #2 leading cause of death in the United States and Great Britain, and the #1 leading cause of death in Canada and Australia. Experts believe these statistics are only going to worsen. So how can we stop 14 million people every year from being diagnosed? How can we prevent 8 million unnecessary deaths? The truth is, cancer odds can be beaten. This article is going to change how you think about this devastating disease. It also includes your invitation to the view the FREE cancer treatments online docu-series, “The Truth About Cancer: A Global Quest”. Read
Some Chinese websites have come out with instructional videos on how to make $70 a day by producing and selling fake eggs. The chemicals that are required are “Alginic Acid, Potassium Alum, Gelatin, Calcium Chloride, water and artificial color.” The eggshells are made from Calcium Carbonate. Eating these eggs may cause memory-loss and dementia. Source: InventorSpot.com 2. Walnuts stuffed with cement Read
The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health risks associated with GM food.” So why are we still being force-fed unlabeled GM foods by big multinational food companies? The AAEM reports that GM foods can cause multiple adverse health conditions including “infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.” The AAEM has even asked physicians to tell their patients to avoid GM foods. Does your doctor tell you to avoid genetically modified organisms? Does your doctor even know what GMOs are? Read More
For a blockbuster recent piece, the New York Times’ Eric Lipton got a first look at a massive cache of private emails between prominent public university scientists and GMO industry executives and flacks. The emails came to light through a barrage ofcontroversial Freedom of Information Act requests by U.S. Right to Know, which isfunded by the scrappy, anti-corporate Organic Consumers Association. In addition to the correspondence uncovered by USRTK, Lipton used the FOIA to uncover emails showing close ties between former Washington State University researcher Charles Benbrook and organic food companies like farmer-owned dairy company Organic Valley. Lipton paints a fascinating picture of the place occupied by public universities in the PR and lobbying war between the agrichemical/GM seed and organic food industries. Read
For thousands of years, olive oil was known to be beneficial for health. Muhammad, the ancient prophet of Islam, applied it to his head and advised his followers to use it on their bodies as it was good and life giving. It was also revered as “holy oil” and used in baptism within the Christian church for centuries. Even the Mediterranean Diet is touted as the healthiest diet in the world due to its high consumption of the oil. Before the 20th century, edible cooking oil – like olive oil – was limited. We just didn’t have the technology to extract a variety of oils, and olives were one of the few that could be easily extracted by the sun naturally. Over time, technology provided equipment to make the extraction process available for certain seeds. In fact, that process has had a major effect on the lives of millions of people around the world – an effect so great that it could be considered homicidal. Read
Hedge funder Martin Shkreli reminded everyone of the sky-high—and seemingly arbitrary—costs of prescription medicines in this country when he bought and immediately increased the price of an established drug used to fight a parasitic infection. The price hike was eye-popping, from $13.50 a pill to $750 per pill, prompting Dr. Judith Aberg of the Icahn School of Medicine at Mount Sinai to ask, “What is it that they are doing differently that has led to this dramatic increase?” Shkreli’s answer was similar to what Big Pharma trots out all the time—the extra money will help them to make better drugs. Besides, he noted, not many people get the parasitic infection that the now-$750 drug treats. (Small consolation, one imagines, to the unfortunates who actually have it.) The business of developing and selling prescription drugs is not just big. It’s huge. Sales for prescription meds in the world are expected to reach $1.3 trillion by 2018 . That equates to 1.3% of the world’s Gross Domestic Product (GDP). To put it another way, Big Pharma’s sales are bigger than the annual GDP of all but 15 countries on the planet. In the United States alone, seven out of 10 Americans are taking prescription medications .