Dr. Gary G. Kohls – Flibanserin (Addyi), the Alleged “Libido Pill For Women”

September 4, 2015

On August 18, 2015, the FDA proudly announced that they had approved (after 2 previous rejections) a new drug whose generic name is flibanserin (Addyi will be the brand name when it comes to your local drug store in mid-October). The only drug that Sprout Pharmaceuticals has ever marketed, flibanserin is purported to treat a “disease” called hypoactive sexual desire disorder (HSDD). The drug has been approved only for premenopausal women. The company will offer the drug in a 100 mg dose, to be swallowed once per night, no matter if sexual encounter is anticipated or not. This pill is not a female Viagra! Read

Christina Sarich – Study: Children Exposed to GMO Soy Pesticides Suffer ‘Serious Genetic Damage’

September 2, 2015

A 2015 study has shown that children exposed to pesticides used to grow GM soy suffer serious genetic damage. Does this mean that our children will suffer the same fate as those unfortunate enough to live near GM soy fields in Argentina? Researchers from the National University of Río Cuarto, Cordoba (UNRC) compared children who lived close to a GM-soy growing area in Argentina to children who lived in another city in Cordoba that was not adjacent to GM soy fields.  Genetic damage in the group of exposed children was 44% higher than in the unexposed children. Read More

Ed Cara – Hemp vs. Marijuana: What’s the Difference?

September 2, 2015

It’s the sort of question that stoners, hemp farmers, and scientists alike have pondered for thousands of years: Just what exactly is cannabis made out of? Now, thanks to the authors of a PLOS-One study published Wednesday, we may have a much clearer answer. The Canadian researchers unraveled the genetic structure of 81 different marijuana and 43 hemp samples, in an attempt to test long-held assumptions about the diverse plant. They found that the differences between hemp and marijuana run far deeper than the level of tetrahydrocannabinol (THC) present in them, and that the advertised ancestry of many commercial strains of marijuana is often times misleading. Read

Sarah Lazare – New Nationwide Push to Keep GE Salmon Out of Waters, Off of Shelves

September 2, 2015

Food and environmental campaigners are determined to keep genetically-engineered (GE) salmon out of rivers and oceans and, at the very least, off of seafood retailers’ shelves. To that end, people across the United States will mobilize this week to press the warehouse chain Costco Wholesale Corporation to publicly pledge that it will not sell genetically engineered salmon in its stores under any circumstances, even if they are approved by the Food and Drug Administration (FDA). Costco is being targeted because it is one of the last holdouts. Over 60 retail and grocery giants—from Target to Safeway to Kroger—already pledged in June not to sell the GE fish, in response to a sustained campaign from labor, community, and environmental groups. But Costco refused to make such a promise, despite the concern of the retailer’s members. Read

Stephanie Kirchgaessner – Pope Francis tells priests to pardon women who have abortions

September 2, 2015

Pope Francis has opened the door for women who have had abortions – an act considered a grave sin by the Catholic church – to be absolved if they express contrition and seek forgiveness from their priest. “The forgiveness of God cannot be denied to one who has repented,” the pontiff wrote in an extraordinary letter that was released by the Vatican on Tuesday. “I am well aware of the pressure that has led them to this decision. I know that it is an existential and moral ordeal,” he added. The order, which temporarily allows all priests to grant forgiveness to women who have elected to have an abortion and profoundly regret the procedure, is part of the church’s jubilee year of mercy, which begins on 8 December and runs until 20 November 2016. Read

Sayer Ji – Why Cannabis Is the Future of Medicine

September 1, 2015

The future of medicine rests on the the fundamental right we all have to use things that spring from the Earth naturally as healing agents. Why should cannabis, used for at least 10000 years by humankind to alleviate suffering, be excluded from this inexorable mandate? The politics of cannabis are exceedingly complex, and yet the truth is simple: this freely growing plant heals the human body – not to mention provides food, fuel, clothing and shelter, if only we will let it perform its birthright. In a previous article, we investigated the strange fact that the human body is in many ways pre-designed, or as it were, pre-loaded with a receptiveness to cannabis’ active compounds — cannabinoids — thanks to its well documented endocannabinoid system. Read

Christina Sarich – Study: GMO Soy Accumulates Cancer-Causing Formaldehyde

September 1, 2015

In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to control stress and even sparks the production of carcinogenic formaldehyde. This new research led by an MIT trained biologist, Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, utilized a method to integrate 6,497 in vitro and in vivo laboratory experiments from 184 scientific institutions, across 23 countries. The researchers discovered that the accumulation of formaldehyde, a known carcinogen, and a dramatic depletion of glutathione, an anti-oxidant necessary for cellular detoxification, is the result of genetic tinkering with soy plants. Dr. Ayyadurai stated: Read

Forrest Ritiker – Taurine: Grow New Brain Cells

September 1, 2015

For years, scientists believed brain shrinkage was inevitable and irreversible. Cutting-edge research has shown that brain cells can regenerate. An amino acid called taurine plays an important role in creating new brain cells. Researchers found that taurine increased the growth of brain cells by activating “sleeping” stem cells. Taurine also increased the survival of new neurons, resulting in an increase in adult brain cell creation.1-3 Read

Big mistake: Conventional medicine performs double mastectomy when not needed

September 1, 2015

Brutal behavior: Should we really be doing this to women? Known as ductal carcinoma in situ, or D.C.I.S., the Stage O breast cancer condition equates to the finding of abnormal cells, confined to the milk ducts of the breast. Diagnosed cases of D.C.I.S. have soared in recent years due to advanced mammography, which is now able to detect even the smallest of lesions. Before mammography became available around 1980, the number of women diagnosed with D.C.I.S. each year tallied only in the hundreds. If deadly breast cancers actually started out as D.C.I.S., then the incidence of these aggressive breast cancers should have declined immensely as D.C.I.S. detection rose. But that simply hasn’t been the case. Instead, evidence shows that patients with this condition have no greater likelihood of dying of breast cancer than women in the general population. Read

Philip J. Landrigan & Charles Benbrook – GMOs, Herbicides, and Public Health

September 1, 2015

Genetically modified organisms (GMOs) are not high on most physicians’ worry lists. If we think at all about biotechnology, most of us probably focus on direct threats to human health, such as prospects for converting pathogens to biologic weapons or the implications of new technologies for editing the human germline. But while those debates simmer, the application of biotechnology to agriculture has been rapid and aggressive. The vast majority of the corn and soybeans grown in the United States are now genetically engineered. Foods produced from GM crops have become ubiquitous. And unlike regulatory bodies in 64 other countries, the Food and Drug Administration (FDA) does not require labeling of GM foods. Two recent developments are dramatically changing the GMO landscape. First, there have been sharp increases in the amounts and numbers of chemical herbicides applied to GM crops, and still further increases — the largest in a generation — are scheduled to occur in the next few years. Second, the International Agency for Research on Cancer (IARC) has classified glyphosate, the herbicide most widely used on GM crops, as a “probable human carcinogen”1 and classified a second herbicide, 2,4-dichlorophenoxyacetic acid (2,4-D), as a “possible human carcinogen.”2 Read
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