Deadly at any Dose: Sugar and the Corruption of Science: Part 2
Gary Null, PhD
November 11, 2016
The Progressive Radio Network
Dr. Robert Lustig and the Sugar-Driven Health Crisis
Dr. Robert Lustig gained national attention after a lecture he gave titled “Sugar: The Bitter Truth” went viral in 2009. Lustig’s research has investigated the connection between sugar consumption and the poor health of the American people. He has published twelve articles in peer-reviewed journals identifying sugar as a major factor in the epidemic of degenerative disease that now afflicts our country. The data compiled by Lustig clearly show how excessive sugar consumption plays a key role in the development of many types of cancer, obesity, type II diabetes, hypertension, and heart disease. His research has led him to conclude that 75% of all diseases in America today are brought on by the American lifestyle and are entirely preventable.
In one prominent study, Lustig and his colleagues unearthed a strong relationship between the incidence of diabetes and sugar availability in populations around the world. Published in the online journal, PLOS ONE in February 2013, the study showed that those places in which sugar was more available had a greater incidence of type-2 diabetes. Examining data from 175 countries over the last 10 years, the authors investigated whether the availability of other food groups including, oils, meats, cereals and fibers as well as socioeconomic factors such as income, urbanization and aging wererelated to diabetes prevalence, but only found statistically significant evidence of a sugar-diabetes link.In a piece for the New York Times columnist Mark Bittman offered his perspective on Lustig’s latest research:
This is as good (or bad) as it gets, the closest thing to causation and a smoking gun that we will see. (To prove “scientific” causality you’d have to completely control the diets of thousands of people for decades. It’s as technically impossible as “proving” climate change or football-related head injuries or, for that matter, tobacco-caused cancers.) And just as tobacco companies fought, ignored, lied and obfuscated in the ’60s (and, indeed, through the ’90s), the pushers of sugar will do the same now.
In an article published in February 2012 in the journal Nature, Lustig and his co-authors state the following:
Regulating sugar will not be easy…We recognize that societal intervention to reduce the supply and demand for sugar faces an uphill political battle against a powerful sugar lobby, and will require active engagement from all stakeholders. Still, the food industry knows that it has a problem…With enough clamour for change, tectonic shifts in policy become possible. Take, for instance, bans on smoking in public places and the use of designated drivers, not to mention airbags in cars and condom dispensers in public bathrooms. These simple measures — which have all been on the battleground of American politics — are now taken for granted as essential tools for our public health and well-being. It’s time to turn our attention to sugar. Understanding Sugar’s Dark Side
When we think of sugar, we often only think about the refined white sugar bought in paper packages or cubed for tea. If we’re worried about too much sugar, maybe we’ll check the nutritional information on the backs of processed sweets before we make a purchase. But really, sugar is often underestimated because of its incredible predominance in a lot of what we eat every day.
The American Heart Association (AHA) and the USDA share this broader definition of sugar and the amount of sugar we consume each day. In a AHA Statement to Healthcare Professionals, the group provided a broad definition of what constitutes “sugar”:
There are many, sometimes confusing, terms used in the literature. Simple carbohydrate (sugar) refers to mono- and disaccharides; complex carbohydrate refers to polysaccharides such as starch. Common disaccharides are sucrose (glucose+fructose), found in sugar cane, sugar beets, honey, and corn syrup; lactose (glucose+galactose), found in milk products; and maltose (glucose+glucose), from malt. The most common naturally occurring monosaccharide is fructose (found in fruits and vegetables). The term dextrose is used to refer to glucose. Intrinsic or naturally occurring sugar refers to the sugar that is an integral constituent of whole fruit, vegetable, and milk products; extrinsic or added sugar refers to sucrose or other refined sugars in soft drinks and incorporated into food, fruit drinks, and other beverages.
The latest statistics tell us that the average American consumes a 130 pounds of sugar each year- or more than one-third of a pound every day. The average amount of sugar consumed by Americans today is shockingly excessive. As we shall see, this sugar excess contributes to the modern epidemics of obesity, diabetes, heart disease, and even cancer.
Sugar and health:
Refined sugar only really became a major part of human diet over the last few hundred years. As reported by the authors of Sugar Busters!, refined sugar has only been around during a “mere blink of time in man’s digestive evolution.” It is quite logical that we should have added refined sugar to the priority list of things that are, or may be, “Hazardous To Your Health” when you see the increase in disease caused by our huge consumption of refined sugar and certain other carbohydrates. Sugar just may be the number one culprit in lowering the quality of life and in causing premature death. There is certainly enough evidence to bring us to that conclusion.
As far back as 1942, the American Medical Association stated it would be in the interest of public health to limit the consumption of sugar in any form when it is not combined with significant proportions of foods high in nutritious quality. Lately, however, the AMA and other medical organizations have been largely silent about sugar consumption. A recent Gallup poll indicates that nearly half of all Americans consume soft drinks on a daily basis and that those who do drink soda, average about 2.6 glasses per day.. Despite these and many other health risks, the soft drink industry consistently portrays its product as being positively healthful.
In 1997 Coca-Cola spent $277 million in advertising targeted towards children. The advertising placed their logos and products within easy reach of children, and Pepsi, Dr. Pepper, and Seven-Up have licensed their logo to the baby-bottle manufacturer Munchin Bottling, Inc. In 1998, Ron Lord wrote in the Agricultural Outlook Forum that sugar had once “had a rather negative public image.” Families generally viewed excessive sugar as a health risk and avoided processed sweets. “Then in the 1980s,” Lord goes on, “public attention became focused on fat as something to avoid; and about the same time a rather successful advertising campaign to promote the healthy and natural aspects of sugar was conducted.” This resulted in intense an intense increase in carbohydrate—and especially sugar—consumption. As more sugar found its way into foods not even thought to be sweet, such as fast food and processed goods, this sugar intake has simply ramped up.
Our society is now experiencing the results of the sugar industry’s successful advertising campaign to promote the “healthy and natural aspects of sugar.” But let’s take a look at the negative aspects together. As you’ll see, a diet based in natural foods like vegetables, grains and legumes is a healthy alternative to this troubling explosion in sugar dependency.
Sugar and Addiction
People often say they have a “sweet tooth.” You may have a friend who excitedly rushes off for a “sugar fix.” But the links between sugar and addiction are actually well-documented in a number of studies. Dr. C. Colantuoni, an obesity researcher, showed that excessive sugar intake causes serious dependence and that the removal of sugar creates withdrawal symptoms. He and his colleagues showed that withdrawal from sugar is qualitatively similar to withdrawal from morphine or nicotine.Similar findings concerning sugar addiction have been published by numerous researchers. Using MRI scanners measuring the brain’s reaction the sugar, scientists at the Oregon Research Institute established that sugar has a very similar affect on the brain as highly addictive drugs such as cocaine.
Sugar and Aging
Of particular concern to those reaching the andropause and menopause stages of life, sugar’s effect on aging should be considered alongside its health risks. Anti-aging research has begun to show that sugar is one of the most powerful aging substances known. One of the most integral negative aging effects to consider is the bonding between glucose and collagen, called glycation, which can result in many negative effects, including thickened arteries, stiff joints, pain, feeble muscles and failing organs.
According to researcher L. Melton, diabetics age prematurely because the sugar-driven damage of glycation cannot be stopped. Diabetics suffer a very high incidence of nerve, artery and kidney damage because high blood sugar levels in their bodies markedly accelerate the chemical reactions that form advanced glycation products. According to Melton, “after years of bread, noodles and cakes, human tissues inevitably become rigid and yellow with pigmented glycation deposits.”
Sugar and Appetite Suppression:
Researchers have also shown that a lifetime of sugar intake can actually lower your intake of necessary nutrients by suppressing your appetite. Anderson, etal., reasoned that a primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on blood glucose. They found that food intake and subjective appetite are inversely associated with blood glucose response in the 60 minutes following consumption of carbohydrates. That’s why candy bars are recommended by advertisers to hold you over until you eat a meal. Your body may not be getting any of the nutrients it needs, but it is being tricked into thinking it has ingested the proper amount of energy. Anderson’s study concluded that sugary foods cause appetite suppression and prevent people from achieving a balanced diet with proper nutrients unavailable in sugary products. In other words, sugary snacks have the potential of leading to malnutrition.
Sugar and Cancer
In the 1930s, Otto Warburg, Ph.D., a Nobel Laureate in medicine, discovered that cancer cells have a fundamentally different energy metabolism compared to healthy cells. He found that increased sugar intake could increase cancer cell production. The more primitive nature of cancer cells requires a direct supply of glucose, not being able to master the more complex synthesis of glucose from larger molecules. The buildup of lactic acid and an acidic pH from direct consumption of glucose in cancer cells is a diagnostic factor for cancer. This means that there is a direct relationship between sugar ingestion and the risk of cancer.
An epidemiological study in 21 modern countries (in Europe, North America, Japan and others) and revealed that sugar intake is a strong risk factor that contributes to higher breast cancer rates, particularly in older women. A four-year study in the Netherlands at the National Institute of Public Health and Environmental Protection compared 111 biliary tract cancer patients with 480 controls. The study concluded that cancer risk associated with the intake of sugars had more than doubled for the cancer patients.
These findings are mirrored in the research of Michaud, et al., at the National Cancer Institute, who followed up on two large studies conducted over the past 20 years on approximately 50,000 men and 120,000 women. They concluded that obesity significantly increased the risk of pancreatic cancer and that physical activity appears to decrease the risk of pancreatic cancer, especially among those who are overweight. Preventing obesity by dietary intervention and exercise is by far the best way to avoid pancreatic cancer. But the Michaud team continued their investigation of the triggers of pancreatic cancer and found that evidence from both animal and human studies suggested abnormal glucose metabolism plays an important role in pancreatic carcinogenesis. They investigated whether diets high in sugar were to blame. They found that a diet high in sugar may increase the risk of pancreatic cancer in women who already have an underlying degree of insulin resistance.
Sugar and Cardiovascular Disease:
On July 23, 2002, the American Heart Association released a report on “Sugar and Cardiovascular Disease.” The report concluded that scientific data indicates that sugar consumption is detrimental to human health, that no data indicates that sugar consumption is advantageous, and that high sugar intake should be avoided. The report also stated that obesity is a definite cause of cardiovascular disease and death.
A study in August, 2000, from the State University of New York at Buffalo reported that excess sugar in the blood increases the production of free radicals, which have been linked to aging and heart disease. Healthy adults who were given a drink containing 75 grams of pure glucose, the equivalent of two cans of cola, experienced a significant rise of free radicals in the blood one hour after the drink, and a doubling of free radicals after two hours. The sugar drink also produced an increase in a part of an enzyme that promotes free radical generation and a four percent decrease in levels of Vitamin E. Dr. Paresh Dandona concluded, “We believe that in obese people, this cumulatively leads to damage and may cause hardening of the arteries.” Numerous other studies have repeatedly documented the relationship between high blood sugar levels and increased heart disease.
In a 2001 UN report commissioned by the World Health Organization and the Food and Agricultural Organization, a team of global experts identified the excessive consumption of sugar from snacks, processed foods, and drinks, as one of a few major factors causing worldwide increases in cardiovascular diseases, cancer, diabetes, and obesity. In 2001, such chronic diseases contributed approximately 59% of the 59.6 million total reported deaths in the world and 46% of the global burden of disease.
Sugar and Children’s Behavior
Parents often joke about their children being on a sugar high, especially when those children act up or seem to be out of control. But several important studies have actually confirmed the relationship between sugar consumption and behavioral changes in children. Between 1973 and 1977, Dr. William Crook showed that a majority of children could have their behavior affected by the removal of particular foods. This was one of the first studies to confirm a link between diet and behavior, but was only a stepping stone to what came later.
Dr. Stephen Schoenthaler conducted diet research on children for almost 30 years. His original seminal studies eliminated sugar and junk foods from the lunch programs of one million school children in over eight hundred New York schools during a seven-year period (1976-1983). Learning performance was established first, and then in 1979, diet changes were introduced. High sucrose foods were gradually eliminated or reduced and there was a gradual elimination of synthetic colors and flavors and selected preservatives (BHA and BHT). There was a 15.7% gain (from 39.2% to 55%) in learning ability compared with other schools during the years in which these changes in diet were introduced. Schoenthaler also noted that out of 124,000 children who had once been unable to learn grammar and mathematics, 75,000 were able to perform these basic tasks after dietary changes alone.In other words, removing sugary foods made children smarter! Much of this change in learning ability, however, has to do with changed behavior in the classroom and during their studies as a result of removing the excess sugar in their diet.
It should be noted that today, sugar intake in children and teens is much higher than it once was. A corresponding spike in behavioral problems and dropout rates should trouble concerned parents who see that diet is important to their children’s future. Schoenthaler continued his work by studying thousands of juvenile delinquents on junk-food-free diets. The removal of these sugary foods always resulted in the same end product: an observed dramatic improvement in mood and behavior. With regard to sugar intake in particular, Schoenthaler worked with the Los Angeles Probation Department Diet-Behavior Program and observed 1,382 incarcerated delinquents at three juvenile detention halls. When trying a low sucrose diet, these young delinquents showed an averaged 44% drop in antisocial behavior. The greatest reductions, however, were seen in particular groups: repeat offenders (86% drop in antisocial behavior), narcotics offenders (72%), rape offenders (62%), burglars (59%), murderers (47%) and assault offenders (43%).
The second part of his study followed 289 juvenile delinquents at three juvenile rehabilitation camps. They exhibited a 54% reduction in antisocial behavior after sugar consumption was reduced. A similar Alabama Diet Behavior study by Schoenthaler observed 488 incarcerated delinquents for 22 months. The decline in antisocial behavior resulting from reduction in sugar consumption ranged from a low of 17% to a high of 53% (an average of 45%) depending upon gender, race and type of offender. Schoenthaler’s work with juvenile delinquents and sugar intake offers up pretty unflattering evidence of the effect a sugary diet has on children’s behavior. As we often think about the effects of drug abuse on teen delinquency, it may be time we begin to consider what our kids are snacking on as well.
The sugar industry usually cites four very small-scale studies to deny any link between consumption of sugar by children and hyperactivity. Although there were many flaws in those studies, the conclusions are used to suppress any objections to the increasing amount of sugar in children’s diets. Problems with these studies included a number of issues that weaken their claims. For instance, the amount of sugar used was too small to warrant a reaction, the size of the trial was very small, the observation times were short, the control group was denied a nutritious alternative to sugar, and artificial sweeteners—which had their own unmeasured effects—were used as the placebo controls.
One of the sugar industry’s favorite studies used an average of only 65 grams (13 teaspoons) of sugar daily for a trial group of 21 persons. This is the average amount of sugar in a single ten-ounce can of soft drink. A milkshake alone has 30 teaspoons of sugar, and a sugar-loaded birthday party can net a child as much as100 teaspoons of sugar within several hours. If one were going to measure the overall effect of too much sugar on children, you would think a researcher would start at a higher rate. Some researchers have calculated that a growing pre-teen may consume on average as much as 50 teaspoons of sugar a day, far more than the meager 13 teaspoons used in the study. A clinical study based on giving children only 13 teaspoons of sugar, or about 25% of their normal daily consumption of sugar, should not have produced any appreciable results. Once the study was finished it hadn’t. Yet, by giving the children less sugar than they usually absorb in a day, this study concluded that the mothers of these children were wrong in saying their children were hyperactive as a result of the sugar they consumed.
Further, in the four central studies most often quoted by sugar promoters, the trial size were quite small, using only 10 to 30 children, and followed them only for a period of a few hours. In contrast, in one of Schoenthaler’s studies, 800,000 schoolchildren were studied over a greater length of time. In six of his other studies, 5,000 juvenile delinquents were studied. Schauss, in two studies, examined over 2,000 juvenile delinquents. As anyone who has followed political polling or any other type of statistics knows, you get closer to the facts when you survey the greatest number.
It is important to note that the more trustable studies performed by Schoenthaler and Schauss both showed how diets high in sugar can lead to juvenile delinquency and behavioral problems in children. Their studies were also conducted over a period of several years, not just a few hours as was the case with some of the “pro-sugar” studies. For instance, Behar’s pro-sugar study gave 21 males their 13-teaspoon sugar drink and observed them for only five hours on three mornings. Wolraich observed his 32 hyperactive school-age boys for only three hours before concluding that consumption of sugar has no effect on human behavior. Other criticisms of the pro-sugar studies include that there were usually no controls on the children’s’ normal diets. Thus, the studies were performed with children who were told not to eat any breakfast in the morning. They would then go to school where they would be given a sugared drink and then tested for changes in behavior. Yet, for these children, the drink was equivalent to their missing breakfast, and would therefore not necessarily cause any changes in behavior.
As we can see, there is a general consensus among studies championed by the sugar industry: children’s behavior is unaffected by sugar. But there is an opposite consensus among researchers unassociated with the sugar industry and its lobby. That consensus holds that sugar does have an effect on children, causing behavioral problems that range from hyperactivity to delinquency. The best choice is a diet that removes unnecessary sugar and processed foods, one which has no negative effect on children’s behavior and creates a positive effect of lifetime health.
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12. Colantuoni. C., et al. Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence. Obes Res 2002 Jun 10(6):478-88.
13. See, e.g., Grimm, J.W., et al. Effect of cocaine and sucrose withdrawal period on extinction behavior, cue-induced reinstatement, and protein levels of the dopamine transporter and tyrosine hydroxylase in limbic and cortical areas in rats, BehavPharmacol 2002 Sep 13(5-6):379-88; Frisina, P. and A. Sclafani. Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered. PharmacolBiochemBehav, 2002 Dec 74(1):163l; Levine, A.S., et al. Naltrexone infusion inhibits the development of preference for a high-sucrose diet. Am J PhysiolRegulIntegr Comp Physiol 2002 Nov 283(5):R1149-54. Pecoraro, N., et al. Brief access to sucrose engages food-entrainable rhythms in food-deprived rats. BehavNeurosci 2002 Oct 116(5):757-76. Bartley, G. Neural systems for reinforcement and inhibition of behavior: relevance to eating, addiction, and depression. Well-being: Foundations of Hedonic Psychology 1999 pp. 558-572. Matthews, D.B., etal. Effects of sweetened ethanol solutions on ethanol self-administration and blood ethanol levels.PharmacolBiochemBehav 2001 Jan 68(1):13-21. Rogowski, A. et al. Sucrose self-administration predicts only initial phase of ethanol-reinforced behaviour in wistar rats. Alcohol 2002 Sep-Oct 37(5) 436-40. Olson, G.A., et al. Naloxone and fluid consumption in rats: dose-response relationships for 15 days. PharmacolBiochemBehav 1985 Dec, 23(6):1065-8. Cichelli, M., and M. Lewis.Naloxone nonselective suppression of drinking of ethanol, sucrose, saccharin, and water by rats.PharmacolBiochemBehav 2002 Jun 72(3):699. Files, F.J., et al. Sucrose, ethanol, and sucrose/ethanol reinforced responding under variable-interval schedules of reinforcement. Alcohol ClinExp Res 1995 Oct 19(5):1271-8. Czachowski, C.L., Independent ethanol- and sucrose-maintained responding on a multiple schedule of reinforcement. Alcohol ClinExp Res 1999 Mar 23(3):398-403.
14. Melton, L. AGE breakers, Rupturing the body’s sugar-protein bonds might turn back the clock. Sci Am. 2000 Jul 283(1):16. See also. Cerami, A., H. Vlassara, and M. Brownlee.Glucose and Aging. Scientific American May 1987: 90.
15. Anderson, G.H., et al. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am J ClinNutr 2002 Nov 76(5):1023-30.
17. Warburg, O. On the origin of cancer cells.Science 1956 Feb 123:309-14.
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19. Moerman, C.J., et al. Dietary sugar intake in the aetiology of biliary tract cancer. Int J Epidemiol 1993 Apr 22(2):207-14.
20. Michaud, D.S., et al. Physical activity, obesity, height, and the risk of pancreatic cancer. JAMA 2001 Aug 22-29 286(8):921-9.
21. Michaud, D.S., et al. Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. J Natl Cancer Inst 2002 Sep 4 94(17):1293-300.
22. Burfoot, A. Sugar and cardiovascular disease, and other health issues. Runner’s World Website, 2003; http://www.runnersworld.com/home/0,1300,1-53-84-3623,00.html. The American Heart Association Report “Sugar and Cardiovascular Disease” is located athttp://circ.ahajournals.org/cgi/content/full/106/4/523.
23. Rostler, S. Excess blood sugar may boost free radical production. Atkins Diet & Low Carbohydrate Website 2000.
24. See Mohanty, P., et al. Glucose challenge stimulates reactive oxygen species (ROS) generation by leucocytes. J ClinEndocrinolMetab 2000 Aug;85(8):2970-3. Hoogwerf, B.J., et al. Blood glucose concentrations < or = 125 mg/dl and coronary heart disease risk. Am J Cardiol 2002 Mar 1;89(5):596-9. Norhammar, A., et al. Glucose metabolism in patients with acute myocardial infarction and no previous diagnosis of diabetes mellitus: a prospective study. Lancet 2002 Jun 22;359(9324):2140-4. McGill Jr., H.C., et al. Obesity accelerates the progression of coronary atherosclerosis in young men; Circulation 2002 Jun 11;105(23):2712-8. Ziccardi, P., et al. Reduction of inflammatory cytokine concentrations and improvement of endothelial functions in obese women after weight loss over one year. Circulation 2002 Feb 19;105(7):804-9.
25. World Health Organization Press Release, March 3, 2003, “WHO/FAO release independent Expert Report on diet and chronic disease.” www.who.int/mediacentre/releases/2003/pr20/en/
26. Crook, W., Sugar and children’s behavior. New England Journal of Medicine 1994 June 30;330(26):1901-1904.
27. Schoenthaler, S., et al.The Impact of Low Food Additive and Sucrose Diet on Academic Performance in 803 New York City Public Schools. l986, Int J Biosocial Res 8:2.
28. Schoenthaler, S., Detention Home Double-Blind Study: Sugar Goes on Trial. Int J Biosocial Res l982 3(1):1-9. Schoenthaler, S., Northern California Diet-Behavior Program: An Empirical Examination of 3,000 Incarcerated Juveniles in Stanislaus County Juvenile Hall. l983, Int J Biosocial Res 5(2):99-108.
29. Schoenthaler, S., Detention Home Double-Blind Study: Sugar Goes on Trial. Int J Biosocial Res l982 3(1):1-9. Schoenthaler, S., Northern California Diet-Behavior Program: An Empirical Examination of 3,000 Incarcerated Juveniles in Stanislaus County Juvenile Hall. l983, Int J Biosocial Res 5(2):99-108
30. Schoenthaler, S. The Los Angeles Probation Department Diet-Behavior Program: An Empirical Analysis of Six Institutional Settings. l983, Int J Biosocial Res 5(2):88-89. Schoenthaler, S. Alabama Diet-Behavior Program: An Empirical Evaluation at Coosa Valley Regional Detention Center. l983, Int J Biosocial Res 5(2):78-87.
31. See, e.g., Aylsworth, J. Sugar and Hyperactivity.Winter l990 Priorities; 31-33. Behar, D., et al. Diet and Hyperactivity.NutrBehav l984; 1:279-288. Rapoport, J.L., et al. Behavioral Response to Sweeteners in Preschool Children. Presented at the International Conference on Nutrients and Brain Function, Scottsdale, Arizona, Feb 12, l986. Originally published in American Journal of Psychiatry, November 1987, Vol. 144, No. 11;http://www.cmer.org/class/articles/sugar1.html. Prinz, R.. et al. Associations Between Nutrition and Behavior in 5-Year-Old Children. May l986 Nutr Rev. Rapoport, J. Diet and Hyperactivity.May l989 Nutr Rev Supp 158-161.
32. Behar, D., et al. Diet and Hyperactivity; NutrBehav l984 1:279-288.
33. Schoenthaler, S., et al.The Impact of Low Food Additive and Sucrose Diet on Academic Performance in 803 New York City Public Schools. l986, Int J Biosocial Res. 8:2. Schoenthaler, S. Detention Home Double-Blind Study: Sugar Goes on Trial. l985, Int J. Biosocial Res 3(1):1-9. Schoenthaler, S. Types of Offenses Which Can be Reduced in an Institutional Setting Using Nutritional Intervention: A Preliminary Empirical Evaluation. l983, Int J Biosocial Res 4(2):74-84.
34. Schoenthaler, S., The Los Angeles Probation Department Diet-Behavior Program: An Empirical Analysis of Six Institutional Settings. l983, Int J Biosocial Res 5(2):88-89. Schoenthaler, S. Alabama Diet-Behavior Program: An Empirical Evaluation at Coosa Valley Regional Detention Center. l983, Int J Biosocial Res 5(2):78-87. Schoenthaler, S. Northern California Diet-Behavior Program: An Empirical Examination of 3,000 Incarcerated Juveniles in Stanislaus County Juvenile Hall. l983, Int J Biosocial Res. 5(2):99-108. Schoenthaler, S. The Effects of Citrus on the Treatment and Control of Antisocial Behavior: A Double-Blind Study of an Incarcerated Juvenile Population. l983, Int J Biosocial Res 5(2):107-17.Shauss, A., et al. Published in two parts with Simonsen and Bland-Simonsen J. A critical analysis of the diets of chronic juvenile offenders.Orthom Psychiatry l978 8(3):149-157, and l979 8(4):222-226. Shauss, A. Diet Crime and Delinquency; Parker House. Berkley, California. L981.
35. See Graves, F., July-Aug l984: Common Cause, p 25. Wolraich, R., et al. J Pediatr; l985, 106:675-682.31. Schoenthaler, S. J., et al. The Impact of Low Food Additive and Sucrose Diet on Academic Performance in 803 New York City Public Schools.l986Int J Biosocial Res 8:2.