iEat Green – Seth Itzkan and Karl Thidemann Co-Founders and Co-Directors of Soil4Climate

Seth Itzkan is Co-founder and Co-director of Soil4Climate. He is an environmental futurist investigating innovative means of land management that offer hope for reversing global warming. He is a TEDx speaker on restoring grasslands and with planned grazing. He has consulted for The Boston Foundation, the Massachusetts Technology Collaborative and the US Bureau of the Census. He is a graduate of Tufts University, College of Engineering and the Studies of the Future Program at University of Houston-Clear Lake. His private consultancy is Planet-TECH Associates.


Karl Thidemann is a Co-founder and Co-director of Soil4Climate. He serves on the board of the Somerville Community Growing Center, a quarter-acre, urban oasis offering organic gardening experiences, as well as artistic and cultural programs, to the public. Karl is also Co-founder of Somerville Climate Action. Karl holds a B.A. in chemistry from Wesleyan University. His focus is climate communications, including poetry.

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Cauliflower Fried Rice     

*Designed to meet the standards of the Whole30 Diet


4-6 servings


1- 12 oz. package of organic riced cauliflower

½  teaspoon salt

1 Tbs olive oil

1 small onion, chopped

1 stalk celery

1 Tbs minced garlic,

1 Tbs grated ginger

1 cup frozen organic peas

2 Tbs. coconut amino acids

2 t. dark sesame oil

¼ cup cilantro

1 lg or 2 small carrots, diced

1 t. hot sesame oil



  1. In a wok, sauté onions, celery and carrots in olive oil with garlic and ginger for 7 minutes.
  2. Add the riced cauliflower, and peas.
  3. Add the cilantro, coconut amino acids, and the hot and dark sesame oil.
  4. Taste. Add salt and pepper to taste


*Feel free to add other vegetables. I was serving it on the side of a Vegetable Stir-Fry, so I didn’t want anymore veggies.