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Life Without Bees: The Effects on Food

Due to climate change, the increased use of pesticides and a range of other causal factors, bee populations have decreased steadily over the past years. This could result in a huge impact on our food supply and indeed, our health.

As a matter of fact, one in every three bites of food consumed around the world depends on pollinators, bees in particular, for a successful crop, and without these hard-working insects most of our favorite foods would sadly not exist.

Furthermore, bees are responsible for the reproduction of alfalfa and clover, which feed cattle and other grazing animals, so without them we would lose a significant portion of our milk, cheese, butter, yogurt and ice creams.

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