1

MARTHA ROSENBERG – Brave New Food: GEs and Clones are Heading to the Dinner Table

Consumers, safety activists, Big Food, biotech companies and many of the US’s importing and exporting partners have been closely watching to see if the FDA would approve the genetically engineered AquAdvantage Salmon, which it did last month. Of course unlabeled GE crops are eaten by millions and GE animals have been created to make human drugs largely under the public radar. Still the AquAdvantage Salmon is the first approved GE animal destined for the US dinner table.

The AquAdvantage Salmon is not the only GE food animal in the works. Scientists at the Roslin Institute at the University of Edinburgh in Scotland, where Dolly the cloned sheep was created, have spent years creating chickens that can be used as “biofactories” to make eggs with interferon and other disease-fighting substances.

Read More