An eye-opening investigation conducted by Canada’s only supplier of non-GMO corn seed has revealed that genetically modified “Frankencorn” is severely lacking in a number of vital nutrients. Compared to non-GMO corn varieties, Monsanto’s Roundup Ready corn contains only a small fraction of the amount of calcium, iron, magnesium, zinc, copper, manganese and carbon normally found in natural corn.
Shattering the myth that there’s no substantial difference between GMO and non-GMO crops, the report by De Dell Seed Company of London, Ontario, shows that GMO corn is nutritionally deficient and wholly unfit for human consumption. In nearly every vitamin and mineral category tested, GMO corn was found to contain only trace amounts of many key nutrients necessary for life.
According to the report, corn ears were selected from two adjacent corn fields in Iowa — one growing Roundup Ready corn and the other growing non-GMO corn. The corn ears were selected from multiple locations in each field two weeks prior to harvest to get a proper sampling, and they were then shelled from the cob and sent to a laboratory for testing.
When the results came back, researchers found that the Roundup Ready corn contained 13 parts per million (ppm) of glyphosate, the primary active ingredient in Monsanto’s Roundup herbicide that the WHO recently recognized[PDF] as “probably carcinogenic to humans,” which is the Environmental Protection Agency (EPA) established legal limit for this pesticide. The non-GMO corn, on the other hand, contained no glyphosate.