Study: Groundwater from aquifers important factor in food security

Thirsty cities, fields and livestock drink deeply from aquifers, natural sources of groundwater. But a study of three of the most-tapped aquifers in the United States shows that overdrawing from these resources could lead to difficult choices affecting not only domestic food security but also international markets.

University of Illinois professors of civil and environmental engineering Ximing Cai and Megan Konar, along with graduate student Landon Marston and Lehigh University professor Tara Troy, studied groundwater consumption from three main aquifer systems. Reliance on these aquifers intensified so much from 2000 to 2008 that it accounted for 93 percent of groundwater depletion in the U.S. They published their findings in the Proceedings of the National Academy of Sciences.

The U.S. Geological Survey identifies the Central Valley aquifer in California, the High Plains aquifer in the Great Plains states, and the Mississippi Embayment aquifer in the lower Midwest as being managed unsustainably, which means that water is being extracted from the aquifer faster than it is replenishing.

“Deep groundwater is like natural gas. If you use it, it takes a while to recharge,” Cai said. “Unsustainable usage means the water table is lowered, which makes it more difficult and more expensive to pump water since we have to keep going deeper. It also affects ecosystems associated with the water table, such as streams and wetlands.”

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