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What Women Must Know – The Best Breast Cancer Prevention and Healing with Dr. Veronique Desaulnier – 10.12.17

Because of her passion for health and wellness, Dr. V  undertook extensive studies in various fields of Energy Medicine. Specializing in Chiropractic, Bio-Energetics, Meridian Stress Analysis, Homeopathy, and Digital Thermography, Dr. V brings a unique approach to Health and Wellness.  Pre-recordedAfter 30 years in active practice, she decided to “retire” and devote her time sharing her personal, non-toxic healing journey …

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Heart of Mind Radio – 10.07.17

On today’s Heart Of Mind Radio, host Kathryn Davis invites you to ‘walk between worlds’ with guests:Amy Cunningham and Robert “Tenzin” Thurman in a conversation about “The Art of Dying Conference, Spiritual, Scientific and Practical Approaches to Living & Dying.” Music featured on today’s program: Frog Dancing by David Anthony Clark, Link: https://www.opencenter.org/art-of-dying October 13-16, 2017 Guests: Amy Cunningham, a progressive funeral director and owner of Fitting Tribute Funeral Services, specializes …

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The Gary Null Show – 08.29.17

Nutrition, plant based diets for preventing and reversing disease Dr. John McDougall is a nationally renowned medical internist and nutrition expert who has treated thousands of patients with whole food and plant based dietary protocols and life style changes for over three decades. He is the founder and director of the McDougall Program, an intensive residential health program held in …

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Heart of Mind Radio – 07.08.17

On today’s Heart Of Mind Radio, host Kathryn Davis is joined by Katrina Taylor in an interview of Qamara Bey of Shastamedicine.com, about her healing retreats in Oregon and Mt. Shasta, California. In segment two we speak with the revolutionary filmmaker Greg Reitman about his film Rooted In Peace, which will be showing at the New York Open Center in New York on Thursday, July 13th at 8 PM. Folowing the film there will …

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Ask Beatty – 06.05.17

LIVING WELL IS THE BEST REVENGE! Beatty asked her listeners  to ask themselves the following questions: 1.  Are you living the life that you want both personally and professionally? 2. Are you merely passing time on earth, with little joy or satisfaction? 3.  What’s preventing you from having a joyous existence? Toxic relationships? Mental health issues? Career, health or financial …

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Ask The Blood Detective – Transdermal Nutrition – 05.27.17

Nutrition Through The Skin! The Best Kept Secret of Them All! Vitamins, minerals and other nutraceuticals can and do pass through the skin when compounded correctly. The skin is a semi-permeably tissue meaning that certain things can transverse through the skin and into the blood stream. The term “transdermal” refers to how nutrition can pass through the skin. People with …

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Leid Stories—Say What You Mean, Mean What You Say. It’s ‘Free Your Mind Friday’ on Leid Stories—03.10.17

Meet up with us at “the gathering place for the exchange of information, opinions and ideas.” It’s “Free Your Mind Friday” on Leid Stories, our weekly open forum, and it’s all about what we’re thinking about our world.

Call 888-874-4888 and tell us what’s on your mind.

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iEat Green – Jennifer Harris – 01.26.17

Dr. Jennifer L. Harris is Director of Marketing Initiatives at the Rudd Center for Food Policy and Obesity and Associate Professor in Allied Health Sciences at University of Connecticut. She leads a multidisciplinary team of researchers who study food marketing to children, adolescents, and parents, and how it impacts their diets and health. Dr. Harris received her B.A. from Northwestern University and M.B.A. in Marketing from The Wharton School. Before returning to graduate school, she was a marketing executive for eighteen years, including at American Express as a Vice President in consumer marketing and as principal in a marketing strategy consulting firm. Dr. Harris completed her PhD in Social Psychology at Yale University with Dr. John Bargh and Dr. Kelly Brownell. Dr. Harris is a leading expert on food marketing to youth, and her research is widely used by the public health community and policymakers to improve the food marketing environment surrounding children and adolescents in the United States and worldwide. Specific areas of research include monitoring and evaluating the amount, types, and nutrition quality of food and drinks marketed to youth and families; the psychology of food marketing and its impact on health behaviors; and identifying effective policy solutions. Her current research focuses on targeted marketing and health disparities affecting black and Hispanic youth; new forms of marketing targeted to youth on social media and mobile devices; and effects of food marketing on what and how parents feed their babies and young children.