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Colin Todhunter – Poisoned Food, Poisoned Agriculture: Getting off the Chemical Treadmill

A peer-reviewed study published last year in the¬†British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops.¬†Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases …