Feds Still have No Idea How Illegal GM Wheat Got Into this Montana Field – Christina Sarich

June 16, 2015

It’s been nearly a year since illegal, unexpected GM wheat was found growing at a Montana State University test lab field, but the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service told The Gazette they still have no idea how the genetically modified grain turned up at the Southern Agricultural Research Center. Funny how no one from the USDA mentions that the Roundup Ready GM wheat was not yet approved for planting, but that field trials in numerous places have given rise to non-GM crop contamination. Maize, rape seed, soy, corn, barley, and other crops require wind and bees to pollinate them. This is problematic for wheat growers, too, since many foreign countries won’t purchase GM varieties of wheat. A rogueGM variety growing in Oregon a while back caused a total ban of US imports. The Huntley facility at Montana State is known as the SARC, was one of two sister sites for USDA-approved testing of Roundup Ready wheat from 2000 through 2003. The other site was west of Bozeman, Montana. Read

MSM and Biotech Try to Re-Brand GMO’s Due to Negative Response – Christina Sarich

June 15, 2015

In the same way Big Food makers tried to rename sugar in their products so that consumers wouldn’t know that their favorite brands contained almost 75 percent empty calories, the mainstream media is trying to re-brand GMOs so that the public thinks the food creations are completely safe. That’s right. Just like Hilary Clinton advised biotech at a recent symposium, she thinks if customers just ‘thought of GMOs differently’ we would like them more. Like putting a new coat of paint on a dilapidated shed and calling it a mansion, or prettying up our fall wardrobe with some new shoes – we just need a new ‘name’ for GMOs, and then we’d like eating something that could make us infertile while causing cancer and kidney failure. In a recent article posted by the NY Times, the author goes on about how to give ‘altering the DNA of plants’ a new name. They don’t call this genetic engineering at the University of Copenhagen. They’re calling it re-wilding. Michael B. Palmgren, a plant biologist at the Danish university who headed a group, including scientists, ethicists, and lawyers that is funded by the university and the Danish National Research Foundation, said: “I consider this something worth discussing.” These plant engineers

Organic farming thrives in India as growers revert back to traditional methods by Julie Wilson

June 9, 2015

Thousands of farmers throughout India are reverting back to traditional farming methods as the consequences of Western agriculture have begun to negatively impact the region’s food and water supply, and the health of its people. More than 40 years after the “Green Revolution,” a period in which India’s agricultural yields skyrocketed following the introduction of commercial farming techniques, growers are returning to traditional, organic methods that date back to centuries ago. In a last-ditch attempt to save the country’s weakened resources, and the health of its people, India has emerged as a global leader in organic farming, as they’ve welcomed 600,000 certified producers. The benefits of the “Green Revolution” lasted less than a decade before threatening India’s food and water supply In the 1970s and 1980s, the “Green Revolution” introduced farmers in the state of Punjab to synthetic fertilizers, high-yield seeds and irrigation, which transformed the country into an economic powerhouse, allowing them to produce enough wheat and rice to feed a once-starving population. Through the use of commercial agriculture, which included the use of synthetic fertilizers such as urea and phosphate, Punjab produced nearly two-thirds of the country’s wheat and rice in the 1980s and 1990s, lining the pockets

Iowa State University goes bananas over GMOs – Tim Schwab

June 2, 2015

When news circulated that the first people to consume a new GMO banana would be student guinea pigs at Iowa State University, the university community had questions. A recently released, redacted copy of the initial “informed consent document” that ISU lead researcher Wendy White gave to students doesn’t appear to mention that the GMO banana has never been approved as safe to eat by any regulatory agency anywhere in the world, that there have been documented human health risks associated with some GMOs or that there is no consensus on the safety of GMOs. After public controversy swelled around the feeding trial, ISU’s ethical review boards worked with White to revamp the informed consent document to include some additional “bulleted points” about GMOs. What appears to have resulted is a list of one-sided science, misleading citations and industry-funded research, not an honest, accurate, impartial assessment of the potential risks associated with the GMO banana. From what we can see in these redacted documents, it’s hard to believe that cash-strapped students, tempted by the $900 stipend, have all the information they need about the risks associated with eating the GMO banana. In December of last year, Food & Water Watch joined

Manufacturing the Global Food and Agricultural Crisis – COLIN TODHUNTER

May 28, 2015

In 2012, Professsor Seralini of the University of Caen in France led a team that carried out research into the health impacts on rats fed GMOs (genetically modified organisms). The two-year long study concluded that rats fed GMOs experienced serious health problems compared to those fed non GM food. Not long after, a new major peer-reviewed study emerged that threw into question the claim often forwarded by the biotech sector that GMO technology increases production and is beneficial to agriculture. Researchers at the University of Canterbury in New Zealand found that the GM strategy used in North American staple crop production is limiting yields and increasing pesticide use compared to non-GM farming in Western Europe. Led by Professor Jack Heinemann, the study’s findings were published in the June 2013 edition of the International Journal of Agricultural Sustainability. The research analysed data on agricultural productivity in North America and Western Europe over the last 50 years. Heinemann’s team found that the combination of non-GM seed and management practices used by Western Europe is increasing corn yields faster than the use of the GM-led package chosen by the US. The research showed rapeseed (canola) yields increasing faster in Europe without GM than in the GM-led package chosen by Canada. What is more, the study found that Europe is decreasing chemical herbicide and achieving even larger

Major Bank Warns Of Imminent Problems In U.S. Farming Industry: “Dire Straits”

May 28, 2015

Despite the government’s ‘advice’ to young debt-laden students, thetragedy of the American farmer continues with worryingly pessimistic views on the future of the industry. With farmland prices falling for the first time in almost 30 years, credit conditions are weakening dramatically and the Kansas City Fed warns that persistently low crop prices and high input costs reduced profit margins and increased concerns about future loan repayment capacity, and JPMorgan concludes, the industry is currently in dire straits with the potential for a liquidity crunch for farmers into 2016. Not so long ago, US farmland – whose prices were until recently rising exponentially – was considered by many to be the next asset bubble. Then, almost overnight, the fairytale ended, and as reported in February, US farmland saw its first price drop since 1986. Looking ahead, very few bankers expect price appreciation and more than a quarter of survey respondents expect cropland values to decline further in the next three months. And now, The Kansas City Fed warns that Agricultural credit conditions are worsening rapidly… Read

Weather Modification Causing Global Climate Chaos and Environmental Catastrophe – Dane Wigington

May 28, 2015

What major factor causing “Climate Change” are they not telling us about? More alarming articles and studies are surfacing each day which confirm the rapidly changing state of Earth’s life support systems and climate. Humanity has decimated the planet in countless ways and the repercussions are becoming catastrophic. Though there are certainly many parts to this unfolding story, the largest piece of the puzzle by far still goes completely unacknowledged by most of the scientific community and all of the mainstream media-corporate-military-industrial complex. The massive elephant in the room has been, and still is, “stratospheric aerosol geoengineering” (SAG) also known as “solar radiation management” (SRM). What Is Stratospheric Aerosol Geoengineering and Why Is It So Dangerous? Stratospheric aerosol geoengineering is a primary term for the ongoing global climate modification programs being conducted by major powers around the world. “Aerosols” is simply a term for a microscopic particle that is suspended in the air. A primary stated goal of the geoengineering programs is to provide a “solar shield” to slow “runaway climate change” by spraying tens of millions of tons of highly toxic metal nano particulates (a nanometer is 1/1,000,000,000 of a meter) into the atmosphere from jet aircraft. Read

Why Synthetic Vitamins Should Be Avoided Whenever Possible – Robert Harrington

May 20, 2015

Also known as retinal palmitate and retinol palmitate, vitamin A palmitate is one of the most commonly found of all the synthetic vitamin isolates. Virtually all the homogenized milk that children have drank for decades has been fortified with the additive vitamin A palmitate. “The Environmental Working Group (EWG) and New York Senator Chuck Schumer have called attention to the fact that high doses of topical retinyl palmitate were shown to accelerate cancer in lab animals …” (Source: Wikipedia) The first question anyone might ask is why is a synthetic vitamin isolate being put into so many food products, including milk, when it has been shown to accelerate cancer in animals undergoing laboratory tests? The debate about vitamin A palmitate has been raging in research institutions and university laboratories since it was first synthesized. Because it has been used in advertising for so long as a food and body product enhancer, revealing its downside health risks and adverse side effects would expose many a company to serious legal action and subsequent financial liability. “In virtually every study on vitamin A toxicity, it is isolated, synthetic supplements that are associated with adverse effects, not foods. Experimental animals and human subjects receive or are taking retinyl acetate, retinyl palmitate,

Soil security and the threat to soil productivity

May 18, 2015

A group of leading soil scientists, including the University of Delaware’s Donald L. Sparks, has summarized the precarious state of the world’s soil resources and the possible ramifications for human security in a paper published Thursday, May 7, in the journal Science. In a review of recent scientific literature, the article, titled “Soil and Human Security in the 21st Century,” outlines threats to soil productivity – and, in turn, food production – due to soil erosion, nutrient exhaustion, urbanization and climate change. “Soil is our planet’s epidermis,” said Sparks, echoing the opening line of the article. “It’s only about a meter thick, on average, but it plays an absolutely crucial life-support role that we often take for granted.” Sparks, who is the S. Hallock du Pont Chair in Soil and Environmental Chemistry in the Department of Plant and Soil Sciences at UD, has been chair of the National Academy of Sciences’ U.S. National Committee for Soil Sciences since 2013. He and his five co-authors, who are also members of the national committee or leaders of soil science societies, wrote the paper to call attention to the need to better manage Earth’s soils during 2015, the International Year of Soils as
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