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Kate Fried – Are You Sure You Want to Eat That?

Whether we shop for sustenance at a chain grocery store, the corner bodega or even at a farmers market, we all share a basic desire—to not get sick from the food that is supposed to nourish us. In fact, much of the time, most of us don’t think twice about the safety of our food. But not all nations have …

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THE TRUE CAUSE OF DÉJÀ VU REMAINS A MYSTERY

You walk into a room and suddenly your brain goes fuzzy with an overwhelming wave of familiarity—although this is a totally new experience. Like something out of a sci-fi plot, it almost seems as if you’ve walked into the future. Chances are, you’ve experienced this situation, known as déjà vu, during your life. Déjà vu (French for “already seen”) occurs …

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More Than A Few Bad Eggs: Industrial Farms Exploiting ‘Organic’ Label for Profit

Thanks to industrial food producers who are “gaming the system,” eggs labeled as “organic” may not be very different from the factory-farmed versions consumers are trying to avoid, warns a new report from the non-profit Cornucopia Institute. Indeed, for some large-scale producers, the label “appears to be nothing more than a profitable marketing term to apply to the agro-industrial production …