1

Haroon Siddique – GMO enzymes used in food and cleaning products “are potent allergens”, warns study

* Research says genetically modified enzymes, which allow products to be still labelled as ‘natural’, should be tested like potentially hazardous chemicals Genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals, experts have said. There has been an explosion in the use of enzymes to boost …

1

Marco Torres – Fruits and Vegetables Reaching an Alarming State of Nutrient Depletion

What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and introducing genetically modified foods be compromising nature’s goodness? Whether it …

1

LOA Today – 11.19.15

Returning once again to our exploration of past shows, we return to December 2012 when I interviewed a wife and mother named Elizabeth Hamilton who has struggled with debilitating allergies to nuts.

Forced by circumstances to learn how to identify and then overcome her allergies through careful food selection, she turned her allergies into a career devoted to sharing information about food allergies and helping to educate the world about the deadly risks inherent to those of us unfortunate enough to have these allergies.

After then suffering through the trial of her father’s stroke and recovery, followed by her creation of the Maine Cookie Company while twice winning the Mts. Maine contest, she then founded the Best Ever You Network, devoted to helping people meet their full potential. Today, it’s a highly successful network of hundreds of contributors and authors on the subject of reaching one’s dreams.

Elizabeth Hamilton from December 2012.

1

Christina Sarich – GM Foods are Inherently Unsafe, Warns American Academy of Environmental Medicine

The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health risks associated with GM food.” So why are we still being force-fed unlabeled GM foods by big multinational food companies? The AAEM reports that GM foods can cause multiple adverse health conditions including “infertility, immune …