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Matt Kelly – Meet This Third-Generation Farmer Who Converted His 1,400 Acres to Growing Organic Food

In the U.S., corn is our big crop: 94 million acres farmed in 2012. It’s followed by soybeans (76 million acres) and wheat (49 million acres). There’s also the 55 million acres used to grow hay for livestock. And keep in mind that the majority of this corn is being used to feed animals; the remainder is used to manufacture starch, …

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It’s All About Food – Bob Comis, The Last Pig – 11.03.15

Part I: Bob Comis, The Last Pig

For the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming and industrial slaughter, Bob was roused from his ignorance. He became a vegan, but quickly failed. Then he became a humane pig farmer, and quickly succeeded. He raised pigs for slaughter for ten years, until one day in January, 2014 a powerful vibration of empathy, compassion, and love overwhelmed him, and with the strength of the universal goodness that is our unfettered state of being behind him, he decided to quit pig farming, start a vegetable farm, and become a vegetarian (vegan, in January 2015). Today, when Bob pulls a beet out of the ground, or unearths a brilliant cluster of potatoes he is able to be fully present, which is very much the opposite of his experience when he farmed pigs, which he did from a distance, divorced from the moment, disconnected from himself. Bob is the subject of the upcoming documentary film “The Last Pig” by filmmakers Allison Argo and Joseph Brunette.

Pope Francis and Saving the Planet One Meal at a Time

Pope Francis and Saving the Planet One Meal at a Time Gary Null & Richard Gale Progressive Radio Network, July 1, 2015   Pope Francis’ encyclical, Laudato Si, speaks not only on behalf of ardent environmental and social activists but also for the protectors of animal rights and opponents of the horrendous conditions farm animals face before being slaughtered to …