Tai

Replenish Me – 08.24.17

Tai Hanson is the Founder of The Homey Hippies, a lifestyle brand for the modern urban hippie. Our focus is on creating naturally dope home goods that are good for you, the planet, and the homies. The husband and wife duo behind the brand are setting out to bring green and eco-friendly lifestyle products to a segment of the population …

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The Natural Nurse And Dr. Z – Guest: Dr. Ajay Goel – 06.06.17

Host, Dr. Eugene Zampieron, ND, AHG, interviews Dr. Ajay Goel. Ajay Goel,  Ph.D., is a Professor and Director of the Center for Translational Genomics and Oncology, at Baylor Scott & White Research Institute, Baylor University Medical Center in Dallas, TX. Dr. Goel has spent more than 20 years researching cancer and has been the lead author or contributor to over …

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APRIL McCARTHY – In 2017, More Antibiotics Will Be Consumed By Farm Animals Than Humans

Governments around the world consider antimicrobial-resistant bacteria a major and growing threat to public health. In 2017, many more people could begin dying from common bacterial infections as resistance to antibiotics booms. Diseases are becoming untreatable — a situation that looks set to get worse as the world reaches a new tipping point next year. Read more

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What Women Must Know – The Healing Power of Cultured Foods for Autism and Overall Wellbeing with Kirsty Wirth – 12.08.16

Kirsty Wirth is the founder of Kultured Wellness, a company whose mission is to inspire and educate people to take control of their health by eating real and fermented foods that nourishes the brain and the gut. She is the brainchild behind Kultured Wellness Culture Starters and functional supplements.

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Dan Zukowski – Antibiotic Resistant Infections Kill 23,000 Americans Each Year, Sicken 2 Million

There’s something the farm lobby doesn’t want you to know: how much their use of antibiotics in livestock poses a risk to you and your children. Drug resistant infections are on the rise, according to the Review on Antimicrobial Resistance, “with numbers suggesting that up to 50,000 lives are lost each year to antibiotic-resistant infections in Europe and the U.S. …

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Dan Zukowski – Can Eating Oysters Make You Sick?

Food poisoning cases linked to eating oysters and other shellfish from New England waters have jumped from five cases in 2000 to 147 in 2013. A study from the University of New Hampshire links this increase to warming ocean waters. The culprit is a bacteria called Vibrio. It infects seafood and causes 80,000 illnesses and 100 deaths each year, according …

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What Women Must Know – The Spiritual Lessons from a Life with Horses with Dr. Allan Hamilton – 10.27.16

Allan Hamilton started his working life as a janitor. He would eventually go on to graduate from Harvard Medical School and complete his neurosurgical residency training at the Massachusetts General Hospital in Boston. Dr. Hamilton holds four Professorships at the University of Arizona in Neurosurgery, Radiation Oncology, Psychology, and Electrical and Computer Engineering.

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How Big Pharma’s industrial waste is fuelling the rise in superbugs worldwide

Pharmaceutical companies are fuelling the rise of superbugs by manufacturing drugs in factories that leak industrial waste, says a new report which calls on them to radically improve their supply chains. Factories in China and India – where the majority of the world’s antibiotics are produced – are releasing untreated waste fluid containing active ingredients into surrounding areas, highlights the report by …