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Dan Zukowski – Farmed Salmon Delivers Half the Omega-3s of Five Years Ago

We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …

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The Gary Null Show – 10.05.16

The Gary Null Show features some of the best news in health and healing today. Gary Null covers the topics of omega 3 fatty acids, new news on calcium and much more. Gary also gives an extended commentary on international affairs and corporate america. Today is a special episode as Gary offers his audience an amazing listeners a great offer on his products.