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Reynard Loki – We’ve Been Sold a Lie for Two Decades About Genetically Engineered Foods

In 1994, a tomato known as Flavr Savr became the first commercially grown genetically engineered food to be granted a license for human consumption. Scientists at the California-based company Calgene (which was scooped up by Monsanto a few years later) added a specific gene to a conventional tomato that interfered with the plant’s production of a particular enzyme, making it …