1

Berry Wine, Minus Alcohol, May Help Those With Diabetes

Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more. Recent research at the U of I includes the development of an alcohol-free blueberry-blackberry “wine” that those suffering from diabetes—who typically must …