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I Eat Green – Guest: Rene Rodriguez Carazas – 07.20.17

Chef Rene Rodriguez is the owner and chef of Tawa Restaurant located in the heart of the Sacred Valley in Peru. It is a small, family operated, intimate restaurant, specializing in local, Peruvian cuisine, using organic ingredients with many vegetarian and gluten free options. Chef Rene has cooked in some of the finest restaurants in Lima, before deciding to open his own restaurant in …

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Karl Grossman – Scientific Expert: Horseshoe Crabs Facing Extinction

A world expert on horseshoe crabs is worried about their extinction after 455 million years of life on Earth–largely because of the crab having become a delicacy in nations in Asia. Dr. John T. Tanacredi first became familiar with horseshoe crabs as a boy from Brooklyn coming to Babylon, Long Island in summers and learning to swim off a beach …

Eight Lessons for Progressives Inspired by Syriza

You can’t watch what is unfolding in Greece and not marvel at the clarity, fortitude and nerve of the new government there. In fact, we’re pretty sure that many progressives across North America are saying to themselves, even if just quietly, “We’d sure like to do that.” And who wouldn’t? Syriza is standing up to the powers-that-be in European capitalism in …