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Caryn Hartglass

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It’s All About Food – Food for Life – 02/26/13

Part I: Susan Levin PCRM’s Food For Life Susan Levin, M.S., R.D., is director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. As director of nutrition education, Ms. Levin researches …

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The Natural Nurse And Dr. Z – 02/05/13

Originally aired on 1/15/13 Host Ellen Kamhi, PhD RN, www.naturalnurse.com, interviews Caryn Hartglass. Caryn was born and raised in New York. She received her Bachelor and Masters of Science degrees in Chemical Engineering from BucknellUniversity and worked in the semiconductor industry for 20 years. With a passion for helping people understand the affects …

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iEat Green – Caryn Hartglass – 01/17/13

PRN host, Caryn Hartglass. Caryn is a vegan and the founder of REAL (Responsible Eating and Living), an organization that delivers easy to use, factual information and services on the benefits of whole, plant-based foods and planet-friendly products. We thought it would be a wonderful experience to have each other on each …

On the Green Front – 01/16/13

Dr. Susan Shaw is a marine expert who says our oceans are becoming a toxic soup. She should know, she dove into the Gulf of Mexico after the BP oil spill almost three years ago.  Despite 2012 being the hottest year in the US, climate coverage continued to be cool – …

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The Natural Nurse And Dr. Z – Caryn Hartglass – 01/15/13

Host Ellen Kamhi, PhD RN, www.naturalnurse.com, interviews Caryn Hartglass. Caryn was born and raised in New York. She received her Bachelor and Masters of Science degrees in Chemical Engineering from BucknellUniversity and worked in the semiconductor industry for 20 years. With a passion for helping people understand the affects of food choices on …

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It’s All About Food – repeat program – 02/29/12

Part I: Donna Beaudoin, Sister Vegetarian       Donna Michelle Beaudoin is an Author and Motivator who inspires and puts the burning passion in you to lead a healthy, drama-free lifestyle as a vegetarian or vegan.She is the author of Sister Vegetarian’s 31 Days of Drama-Free Vegetarian and Vegan Living. …

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It’s All About Food – 04/25/12

Part I: Amber Shea Crawley Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley is a linguist, chef, and author specializing in healthful vegan and raw food. Known for her flexible recipes and friendly voice, she was classically trained in the art of gourmet living cuisine at the …

[Podcast] It’s All About Food – 03/14/12

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It’s All About Food – 2/29/12

Part I: Donna Beaudoin, Sister Vegetarian       Donna Michelle Beaudoin is an Author and Motivator who inspires and puts the burning passion in you to lead a healthy, drama-free lifestyle as a vegetarian or vegan.She is the author of Sister Vegetarian’s 31 Days of Drama-Free Vegetarian and Vegan Living. …

Ask A Vegan – 2/26/12

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It’s All About Food – 2/22/12

Part I: Barbara Gates, Lean & Green Kids       Barbara Cole-Gates is the Director of Lean & Green Kids. She is the mother of two smart and spirited teens, Jack and Lucy. She earned her BFA from San Diego State University in drama/acting, and now and again works as …

It’s All About Food – 2/15/12

Molly Phemister is the founder of eatcology.com, a blog focused on the nexus of ecology, design, and community food systems. She holds a Master of Landscape Architecture from the University of Virginia, as well as a Master of Education and a BA in Art. She is a published author, most notably …

Ask A Vegan – 2/12/12

Caryn talked about the new American organic farmers lawsuit against Monsanto; Sludge at the White House; Michelle Obama & “Eat Your Veggies”; GM Corn; Pepsico Layoffs and falling in love with steamed vegetables. Download this episode (right click and save) Podcast: Play in new window | Download (12.5MB) | Embed

It’s All About Food – 2/8/12

Part I: Priscilla Feral, Friends Of Animals.  Priscilla Feral is the Friends of Animals President, who works out of FoA’s International Headquarters in Darien, Connecticut. Part II: Nick Branningan, Genetically Modified Food.  Nick Brannigan is the author of “I’m Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 …