caryn hartglass

It’s All About Food – Gary De Mattei, Ask A Vegan Returns – 04.12.16

April 12, 2016

Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on the New York stage in the award-winning new play, No One Asked Me by Kate Ballen. Before moving to New York in 2008 Gary worked extensively in Bay Area theatre as an actor, director, writer, producer, teacher, and arts administrator. He was the co-founder and producing artistic director of Theatre On San Pedro Square (TOSPS) in San Jose from January of 2000 to April of 2008. During that time Gary produced plays and musicals that showcased local, national and international theatre artists. Gary was the Theatre Department Chair at Presentation High School in San Jose. During his tenure at Presentation Gary directed plays and musicals and taught acting. His theatre department was awarded the prestigious Best High School Musical Award from the American Musical Theatre. Gary is a Bay Area Theatre Critics Award nominee for his portrayal of Fiorello H. LaGuardia in Foothill Music Theatre’s production of Fiorello. A proud member of Actor’s Equity Association, Gary trains at HB Studios in New York under the guidance of his acting teacher Austin Pendleton. For more about Gary go to his website, GaryDeMattei.com.

It’s All About Food – Joel Fuhrman, MD and Gary De Mattei – 04.05.16

April 5, 2016

Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, The Today Show, Good Morning America, and Live with Kelly and Michael. Dr. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution, and his latest show, End Dieting Forever, bring nutritional science to homes all across America. Dr. Fuhrman’s #1 New York Times best-selling book, Eat to Live, originally published in 2003 (Little Brown) has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (HarperOne) reached the New York Times best seller’s list and in January 2013, The End of Diabetes (HarperOne) became his third New York Times best seller. Dr. Fuhrman’s most recent books, The Eat to Live Cookbook (Harper One) reached #1 on the New York Times best sellers list during its debut week in October 2013 and The End of Dieting (HarperOne), released in March 2014, was #2 on the list for its debut. In addition, Dr. Fuhrman has written several other popular books on nutritional science which include: Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press). Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on the New York stage in the award-winning new play, No One Asked Me by Kate Ballen. Before moving to New York in 2008 Gary worked extensively in Bay Area theatre as an actor, director, writer, producer, teacher, and arts administrator. He was the co-founder and producing artistic director of Theatre On San Pedro Square (TOSPS) in San Jose from January of 2000 to April of 2008. During that time Gary produced plays and musicals that showcased local, national and international theatre artists. Gary was the Theatre Department Chair at Presentation High School in San Jose. During his tenure at Presentation Gary directed plays and musicals and taught acting. His theatre department was awarded the prestigious Best High School Musical Award from the American Musical Theatre. Gary is a Bay Area Theatre Critics Award nominee for his portrayal of Fiorello H. LaGuardia in Foothill Music Theatre’s production of Fiorello. A proud member of Actor’s Equity Association, Gary trains at HB Studios in New York under the guidance of his acting teacher Austin Pendleton. For more about Gary go to his website, GaryDeMattei.com.

It’s All About Food – Miyoko Schinner – 03.29.16

March 29, 2016

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary! Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko’s Kitchen, makers of artisanal vegan cheese available at key retailers and online at http://miyokoskitchen.com/. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS.

It’s All About Food – Robbyne Kaamil and Joe Cross – 03.22.16

March 22, 2016

Part I: Robbyne Kaamil, Vegan Sexy Song Activist, author, actress, comedian, vocalist, radio personality and relationship expert are all hats worn by Robbyne Kaamil. Robbyne’s sassy style has landed her appearances on numerous radio & television shows including The Howard Stern Show and Bravo’s, “Queer Eye for the Straight Guy”. As an actress Ms. Kaamil has graced the silver screen in several independent films including: Bear City: The Movie and Violet Tendencies starring Mindy Cohn of “Facts of Life”. Last summer her monthly advice column, “Dear Diva” was launched in Australia’s top gay publication DNA Magazine. She is also the Official Relationship Expert for Playgirl. She was inspired to become an animal rights activist after seeing the PSA “Saving Lolita” which focused on the life of the orca Lolita who has been held at the Miami Seaquarium for over 45 years. She saw the parallels between Lolita’s story and her own family’s history in the Atlantic Slave Trade. She wrote the song “Let the Girl Go: Free Lolita” to help raise awareness about the orca. The music video was recently selected to be screened at the 2015 Wildlife Film Festival. Her latest music video, “Free the Monkeys”, exposes the mistreatment of monkeys being used in lab experiments in Hendry County, Florida. The video was produced & directed by NY Times bestselling author and former HLN television host – Jane Velez Mitchell. PETA co-founder, Ingrid Newkirk, recently enlisted Robbyne to write & narrate several public service announcements to protest animal captivity in marine parks, zoos & circuses. The PSA’s are currently running nationwide on ABC, FOX and Bounce TV affiliates. Part II: Joe Cross, The Kids Menu Joe Cross is a filmmaker, entrepreneur, author and wellness advocate. He directed, produced and was the subject of the award-winning documentary Fat, Sick & Nearly Dead, seen by more than 21 million people around the world, and the popular sequel Fat, Sick & Nearly Dead 2; authored the New York Times bestseller The Reboot with Joe Juice Diet book, which has been released globally in multiple languages; and is credited with having accelerated the plant-based eating movement by media outlets including the Wall Street Journal, The Times of London and The Dr. Oz Show. His website, www.rebootwithjoe.com, has become an integral meeting place for a community of more than one and a half million Rebooters worldwide. Joe began his business career as a trader on the Sydney Futures Exchange where he worked from the early 1980s until 1998. He subsequently managed a diverse portfolio of assets in telecommunications, media, technology and financial services for Queensland Press Ltd., and in 2003 began investing his own capital through his investment vehicle Jaymsea Investments Pty Ltd. Despite his commercial success, Joe found himself at age 40 overweight and in ill health, and elected to take matters into his own hands. After consultation with noted US doctor Joel Fuhrman, Joe embarked on a 60 day journey of transformation across the US, consuming nothing but the juice of fresh vegetables and fruits. That journey – filled with personal milestones for Joe, and eye-opening experiences with average Americans– was captured on film, and has become the award-winning documentary Fat, Sick & Nearly Dead. Seen by more than 20 million people around the world, Fat, Sick & Nearly Dead has inspired millions of people to follow Joe’s example and reclaim their own health and vitality by adopting plant-based eating habits. The response to the film was so overwhelming Joe founded Reboot with Joe, a health and wellness company that offers support, encouragement, community, media and tools to everyday people. Joe lives in New York and Sydney.

It’s All About Food – Jeff & Joan Stanford and Elina Fuhrman – 03.15.16

March 15, 2016

Part I: Jeff & Joan Stanford, Dining At The Ravens Jeff and Joan Stanford came west to Carmel, California to find careers in education, agreeing to help manage a small inn while looking for work. Jobs were scarce, the United States was in recession, and they found themselves enjoying their guests and rehabilitating the property they managed. The Inn allowed both of them to return to their former interests. Passionate about early education, Joan trained as a Montessori teacher and received her MA in psychology, specializing in Art Therapy, at Sonoma State University. Today she is a registered art therapist, collagist, and educator. Jeff became vegetarian as a first step to honor all life, not only the lives of his family, friends, and pets. He and Joan sought to create an inn that sat softly upon the earth. They created one of the first “green” bed and breakfast inns without realizing they were doing so. Understanding that their Inn was a destination, Jeff and Joan wanted to provide the highest quality food to their guests, which Jeff began cooking in the early 1990s. The restaurant followed their philosophy serving a whole food, plant based dishes designed to rival the cuisine found at the highest rated restaurants in the San Francisco Bay Area. Part II: Elina Fuhrman, Soupelina Elina Fuhrman is the founder and chef of Soupelina. She has written for the New York Times, In Style, and many other publications. She lives in Southern California with her family. Her new book is Soupelina’s Soup Cleanse: Plant-Based Soups and Broths to Heal Your Body, Calm Your Mind, and Transform Your Life.

It’s All About Food – Manuel Gonzalez and Stephanie Bogdanich – 03.08.16

March 8, 2016

Part I: Manuel Gonzalez, FoodBytes! Manuel Gonzalez was born in Mexico, is Managing Director, Head of the Western Region Corporate Clients for Rabobank and founder of FoodBytes! Formerly he was Country head of Rabobank Mexico and holds an MBA from Georgetown University. Part II: Stephanie Bogdanich, The Taco Cleanse Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris live in Tacotopia (Austin, TX). They introduced the Taco Cleanse at the 2013 Vegan Month of Food by eating tacos for breakfast, lunch, and dinner for 30 days. Veganmofo.com said, “It should come as no surprise that the newsworthy, tortilla-stockpiling Taco Cleanse . . . not only tops my own list of memories, but everyone else’s.”

It’s All About Food – Garth Davis and D. Anthony Evans – 03.01.16

March 1, 2016

Part I: D. Anthony Evans, Train 2 Live D. Anthony Evans knows what it takes to face down life’s biggest challenges and beat them. A child of a single mom, he was born with Neurofibromatosis (NF) a rare genetic condition where dangerous tumors grow on nerve tissue. Often benign, they can become malignant, resulting in Malignant Peripheral Nerve Sheath Tumors (MPNST), an aggressive form of cancer. In 2012, D. was diagnosed with MPNST. Nine life-or-death surgeries risking paralysis within eleven months followed as doctors removed 325 tumors, one of them over two pounds. D. was given six months to live. Survival rates are low, but there are those who survive. It has been over four years. Part II: Garth Davis, Proteinaholic Garth Davis, M.D., is the medical director of the Davis Clinic at the Methodist Hospital in Houston, Texas, and starred on the hit TLC show Big Medicine. He is certified by the American Board of Surgery and is a Fellow of the American College of Surgeons and a Fellow of the American Society for Metabolic and Bariatric Surgery. Recently named a “Super Doc” by Texas Monthly, he has been featured in The Houston Chronicle and other outlets. Garth lives in Houston with his family. He is the author of Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It (HarperOne).

It’s All About Food – Leigh-Chantelle, Del Sroufe, T. Colin Campbell – 02.16.16

February 16, 2016

Part I: Leigh-Chantelle - She has run the online vegan community Viva la Vegan! since 2005, bringing positive education, information and vegan outreach to a worldwide audience. Part II: Del Sroufe - Del is the author of Forks over Knives: the Cookbook, on the New York Bestseller list for more than 30 weeks; Better than Vegan, the story of his struggle with weight loss and gain, and how he managed to lose over 200 pounds on a low fat, plant based diet. Part III: T. Colin Campbell - For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted.
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