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Ari LeVaux – The Local Food Movement Has Tripled in 20 Years, and Now Critics Are Taking Cheap Shots

In the last 20 years, the amount of local foods consumed in the American diet has tripled, according to USDA, and now comprises two percent of food consumed in the U.S. As with anything that’s popular, some have seen fit to tear it down. Why? Do they find the locavores annoying, or do they seriously believe, as many argue, that …