IMG_2788

Ask The Blood Detective – Thanks mpty Blood Disease – could you have it? Empty blood disease is a term coined – 03.17.18

Next Show and photo to post.  Thanks mpty Blood Disease – could you have it? Empty blood disease is a term coined by Dr. Michael Wald, The Blood Detective, to describe the condition of a person’s blood where there is the presence of one or more nutritional deficiencies (anemias). Iron deficiency may be the most common deficiency on the planet, …

1

iEat Green – Mary Lawrence – 03.15.18

Mary Lawrence – Author of Eat Vegan with Me: Creating Community Through Conversation and Compassionate Cuisine Author bio: Author Mary F. Lawrence is a vegan chef and wellness educator who works with a variety of clients, including self-described omnivores who enthusiastically proclaim that they never knew vegan food could taste this good! She is a board member of the American Vegan …

1

iEat Green – Amani Olugbala, Assistant Program Director @Soul Fire Farms – 01.18.18

Amani Olugbala/ Amani O+Poet & Emcee is a storyteller who weaves music, film, speech and poem into art that addresses social injustice, honors the ancestors and inspires transformation. Amani strives to uplift and promote love & service as necessary acts of rebellion against isolation and disconnection that threatens our collective peace and wellness. In 2016, Amani O+ co-founded the femcee raptivist duo KATANI with their best friend …

1

iEat Green – Susan Futrell – 11.09.17

Susan Futrell has worked with food businesses, nonprofit organizations and farms in marketing and distribution for over 35 years, including over two decades in the natural and organic foods industry. She is a freelance writer, essayist, and consultant, and has an MFA in nonfiction writing from the University of Iowa. Futrell is currently Director of Marketing for the nonprofit Red Tomato, which does marketing, logistics …

1

Colin Todhunter – Entrenching Capitalist Agriculture in India Under the Guise of “Development”

This result has been the creation of food surplus and food deficit areas, of which the latter have become dependent on agricultural imports and strings-attached aid. Food deficits in the Global South mirror food surpluses in the North. Whether through IMF-World Bank structural adjustment programmes, as occurred in Africa, trade agreements like NAFTA and its impact on Mexico or, more generally, deregulated global trade rules, the …

Anna Twitto – Natural Winter Skin Care

Winter is here, and with it cold, dry air, sharp winds, and chapped, cracked skin. This can be a real pain, especially for those of us who still have to tend to outdoor chores every day. Last winter I suffered from a very bad case of red, dry, painful hands and spent a fortune on expensive medical-grade creams and lotions, …

gary-null-piv

The Gary Null Show – 11.14.16

Today On The Gary Null Show, Gary pays respects to the great Leonard Cohen after his passing, Gives the latest news in the world of health and healing covering topics of Vitamin D, Zinc supplements, Plant based diets and the importance of hobbies. In the second half of the program Gary goes into the 2016 election and exposes some of the frauds in it.

1

Robin Marri Miller – How To Make Deodorant, Toothpaste, Shaving Cream & Hand Soap With Coconut Oil

Coconut oil is labeled as a superfood, and for excellent reason. Considered the “tree of life” in much of India, the Philippines, Southeast Asia and other tropical locations, the coconut tree can now be found in more than 75 countries throughout the world. But for the modern homesteader, coconut oil has more uses than just for cooking. Read more

1

Interview with Earl Fultz – 01.28.16

Earl Fultz is the 92 year old Founder and CEO of cHarissa, a small, artisanal food company on the North Fork of Long Island, rocking the food world and winning awards. His business is a love story, a tribute to his late wife Gloria, who transformed an old family recipe, to appeal to her American family and friends. The cHarissa rub and spice is an all natural condiment, which is free of sugar, gluten and any chemical additives, using cumin, lemon, sea salt and olive oil.

In order to help make his dream come true, Earl partnered with Jeri Woodhouse, from a Taste of the North Fork, to help market and grow the business.