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Meria Heller – Meria With Joe & Mike Bruno – Thrive Cuisine – 05.22.17

Meria interviews two millennials Joe & Mike Bruno, creators of Thrive Cuisine. If you ever had any questions about how and why to adopt the plant based diet, this website gives it all. Organics. How to go veg; shelf life of non-organics;buy/eat local; dispel preconceived ideas, going veg is an adventure, easy and relatively inexpensive; better health is a wonderful side …

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Men: Eating Less Meat Doesn’t Make You Less Manly

The U.S. National Health and Nutrition Examination Survey has found that men eat an incredible 57 percent more meat than women. This gender gap can be explained in part by the host of unique barriers men experience when they try shifting their diets toward more plant-based foods. Perhaps not surprisingly, consumer studies show that men are less likely to view plant-based diets as …

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What Women Must Know – The Grain-Pain Connection with Dr. Peter Osborne – 08.04.16

Dr. Peter Osborne is the clinical director of Origins HealthCare in Sugar Land, TX. He is a Doctor of Pastoral Science, Board Certified in Chiropractic Medicine and a Diplomate of the American Clinical Board of Nutrition. In practice since 2001, Dr. Osborne’s clinical focus is the holistic natural treatment of chronic degenerative diseases, with a primary focus on gluten sensitivity and food allergies. He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten.

Roundup Ready, Bt-Toxin and GMOs — A Dangerous Trinity That Encourages Gluten Intolerance and Celiac Disease By Carolanne Wright

In 2012, at least 283.5 million pounds of glyphosate (the active ingredient in Monsanto’s Roundup Ready) was used in U.S. alone. For those who are unconcerned about the environmental or human impacts, this number may not be cause for alarm. But for the millions of people who have developed an array of health issues linked to gluten sensitivity, the assault of foods laden …

Gluten

Survey finds improving health, ‘feeling better’ top reasons why people go gluten free

Gluten free has taken the food world by storm, but the specific reasons that turn consumers into gluten-free converts have been a bit of a mystery. The Natural Marketing Institute (NMI) surveyed people to shed some light on what drives people to make the change and found some interesting results. While individuals with Celiac disease may be most vulnerable to gluten …