Guest: Michele Simon Michele Simon is a public health lawyer who has been researching and writing about the food industry and food politics since 1996. She specializes in legal strategies to counter corporate tactics that harm the public’s health. She is president of Eat Drink Politics, an industry watchdog consulting …
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Guests: Nava Atlas and Bryanna Clark Grogan Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names …
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Guests: John Schlimm and Terry Romero Part 1 – John Schlimm, The Tipsy Vegan Just in time for the holidays, John Schlimm, a member of one of the oldest brewing families in the U.S., brings together the flavor of the kitchen and the fun of the bar in The …
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Part 1 – Laurie Sadowski, Allergy-Free Cook Bakes Bread Laurie Sadowski is a certified personal trainer and nutrition and wellness specialist, food writer, and musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art. Part 2 – Betsy …
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Author of “Comfortably Unaware: Global Depletion and Food Choice Responsibility,” Dr. Oppenlander is a sustainability and wellness advocate, writer, and speaker committed to improving the health of our planet. Through literary work or in person, he brings an eclectic combination of experiences regarding this topic spanning the past 40 years. …
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Guest: Michael Greger Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, …
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11/9/2011: Part I: Ken Babal, Mushrooms for Health and Longevity. Ken Babal is a licensed clinical nutritionist with over 25 years experience. He is a consultant to the natural food and supplement industry and a former instructor for Southern California School of Culinary Arts. Ken appears in the Discovery Health …
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Part I: Deborah Merlin, Victory Over ADHD. Deborah Merlin’s mission was to become an advocate for her special needs twins. Medical professionals only offered drugs. She sought alternative methods, did extensive ADHD and other health-related research, and kept impeccable records. In 1993, she co-chaired the Westside Cities Council to help …
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REPEAT PROGRAM: 07/13/11 Download this episode (right click and save) Podcast: Play in new window | Download (0.0KB) | Embed
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Podcast Powered By Podbean Download this episode (right click and save) Guest: Dr. Hans Diehl Dr. Hans Diehl is director of the Lifestyle Medicine Institute of Loma Linda, California. His pioneering efforts with Nathan Pritikin and Dr. Denis Burkitt have shown conclusively that many of today’s diseases are truly reversible …
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Podcast Powered By Podbean Download this episode (right click and save) Guest: Dr. Joel Fuhrman Joel Fuhrman M.D. is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. He has been practicing for more than 20 years and established the Center for Nutritional Medicine …
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Podcast Powered By Podbean Download this episode (right click and save) Guest 1: Tracy McQuirter A vegan trailblazer, public health nutrition expert, speaker, and author, Tracye McQuirter, M.P.H., is passionate about inspiring people to live healthier, happier lives. Her best-selling book is titled By Any Greens Necessary: A Revolutionary Guide …
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Podcast Powered By Podbean Download this episode (right click and save) Part I – Ellen Jaffe Jones: Eat Vegan On $4 A Day Ellen Jaffe Jones is a cooking instructor with The Cancer Project, a program of the prestigious Physicians Committee for Responsible Medicine. She spent eighteen years in TV news …
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Part I. The Healthy Candles, with Bart Potenza and Joy Pierson. Since 1988, Bart Potenza and his partner Joy Pierson have created three successful vegetarian dining establishments. Candle Cafe was the first restaurant to be certified by the Green Restaurant Association and both restaurants are at the forefront of campaigns to green the restaurant industry. The most recent is Candle 79, one of the first upscale organic vegan restaurants in the country.
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Podcast Powered By Podbean Download this episode (right click and save) REPEAT PROGRAM: 08/31/11 Podcast: Play in new window | Download (0.0KB) | Embed
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