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Dan Zukowski – Farmed Salmon Delivers Half the Omega-3s of Five Years Ago

We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …