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It’s All About Food – Caryn Hartglass, Truth and Food – 03.06.18

Caryn Hartglass, Truth and Food In this show, Caryn talks about truth, what it means, specifically when it comes to the truth about food. She also talks about news stories on jelly fish and she gives tips on flavoring your homemade soups and other dishes.           Download this episode (right click and save)

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`It’s All About Food – Robert Grillo, Farm To Fable – 11.09.16

Robert Grillo is an activist, author and speaker. He is the director of Free from Harm, which he founded in 2009 to expose animal agriculture’s impact on non human animals, vulnerable communities and the environment. As a marketing communications professional for over twenty years, Grillo has worked on large food industry accounts through which he acquired a behind-the-scenes perspective on food branding and marketing. Farm to Fable is his first book. He lives in Chicago. For more information, please visit: http://www.freefromharm.org.

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Hip and Trendy New Yorkers Pay for the Privilege of Eating Garbage

A hip and trendy new restaurant in New York City has the rich folks all excited. The restaurant, called wastED, serves the things that most people throw out. And I’m not completely sure how I feel about this.  There’s an absolutely staggering amount of food wasted in the United States, but this is a rather extreme, artsy take on the problem. First, the …