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Death and Extinction of the Bees

Since 2006 beekeepers have been noticing their honeybee populations have been dying off at increasingly rapid rates. Subsequently researchers have been scrambling to come up with an accurate explanation and an effective strategy to save the bees and in turn save us homo sapiens from extinction. Recent harsh winters that stay freezing cold well into spring have been instrumental in …

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How What We Eat Has Changed

Americans eat more chicken and less beef than they used to. They drink less milk – especially whole milk – and eat less ice cream, but they consume way more cheese. Their diets include less sugar than in prior decades but a lot more corn-derived sweeteners. And while the average American eats the equivalent of 1.2 gallons of yogurt a …

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Amanda Froelich – In 10 Months, This Cafe Has Fed 10,000 People With 20 Tons Of Unwanted Food

Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from. It’s ridiculous – as well as disheartening, which is why activists around the planet are doing their part to help reduce food waste and …

organic garden

5 Surprising Ways to Use Recycled ‘Garbage’ for a Better Organic Garden – Christine Sarich

Growing your own organic food is extremely gratifying, but adding recycling to the mix is like winning the lottery two days in a row. When you mix the self-sustaining practice of growing your own food with the environmentally supporting habit of recycling, you are helping the world two-fold, and you get some tasty offerings in the process. Here are 5 ways to …