food

Three companies say “No” to GMO Arctic apples

October 22, 2015

Wendy’s, one of the nation’s top restaurant chains, has confirmed the company does not plan to sell or use the Arctic apple. In the wake of widespread criticism of the U.S. Department of Agriculture’s (USDA) recent approval of the first genetically engineered apple, the U.S. Food and Drug Administration (FDA) recently deemed the Arctic apple, owned by synthetic biology company Intrexon, safe for consumption, relying only on company data through a voluntary safety consultation. Like other genetically modified organisms (GMOs), the Arctic apple will not be required to be labeled as genetically engineered. Read

MARCO TORRES – Fruits and Vegetables Reaching An Alarming State of Nutrient Depletion

October 19, 2015

Fruits and Vegetables Reaching An Alarming State of Nutrient Depletion What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and introducing genetically modified foods be compromising nature’s goodness? Whether it be vegan, low carb, paleo, or any other diet, the quest for the healthiest method of eating shows no sign of abating, yet all have considerable controversy. We know more than ever about what food does to the body and the importance of antioxidants, healthy fats and a low glycaemic index. Read

Christina Sarich – United Nations Doctor Outlines 5 Key GMO Dangers in Recent Talk

October 15, 2015

Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point out some very obvious flaws in the regulatory process of approving genetically modified organisms in the US, Australia, and New Zealand, but she also details the holes in the argument of ‘substantial equivalency’ that companies like Monsanto, Dow, Bayer, and Syngenta try to use as reason to continue selling GM crops to the world. Dr. Carman points 5 significant points about GMOs and the lack of sufficient scientific testing in a recent talk. Read

It’s All About Food – Liz Ross and Keith Mullin – 10.13.15

October 14, 2015

Part I: Liz Ross, Coalition of Vegan Activists of Color Liz Ross is the founder of Coalition of Vegan Activists of Color (COVAC), which collaborates with individuals and community organizations to mobilize vegans of color to initiate vegan outreach and animal rights initiatives. COVAC also promotes veganism while collaborating with other social justice organizations. Liz serves on the advisory board of Food Empowerment Project, a vegan food justice organization that encourages healthy food choices that reflect a more compassionate society. Part II: Keith Mullin, Zippy’s Developing trendsetting products for over 20 years, Keith Mullin has developed unique, crave worthy, consumer packaged goods including the award winning Gamer Grub®, a snack formulated for videogame enthusiasts. As a serial entrepreneur, his innovative items in the marketplace also include children’s toys, electronics, and pet products. Mullin has successfully developed products for the undiscovered ‘white space’ within multiple industries.

Christina Sarich – GMOs Making You Sick? You Can File a Complaint with the FDA

October 12, 2015

Are you sick of unlabeled GMOs in our food? Let the FDA know. You can file a formal complaint. Let’s send them so many that their servers bust! FDA scientists once said that genetically modified ingredients were possibly unsafe. The agency ignored their own experts, and have since been acting like a dog on a chain, bowing to the whims of the biotech industry without any concern for public health.  The FDA’s own internal documents even reveal the truth about GMOs – showing that the agency’s own scientists expressed doubts about the GM food labeling policy when it was being established, while raising questions about GM food safety. But the Food and Drug Administration has given Monsanto, Bayer, Dow, Syngenta, Cargill, etc. the keys to our cities, and the ability to plant genetically modified organisms at will. Read

Big Food Once Again Tries to Muscle in on Kids’ School Lunch Trays

October 7, 2015

A 2002 federal program that delivers fresh fruits and vegetables to the country’s poorest schools is now at risk because of crony capitalism. Lobbyists from the frozen, fried, canned, and dried food industries are all jostling to have their products included in the government program, and their efforts are paying off. Reps. Bruce Poliquin (R-ME) and Kurt Schrader (D-OR) have recently introduced legislation that would broaden the Fresh Fruit and Vegetable Program to include frozen, canned, dried, and pureed fruits and vegetables. The Big Food lobbies contend that the legislation should be rewritten to include “all forms” of fruits and vegetables, even including highly processed and fried foods. This kind of change would open the door to all kinds of absurdities that we’ve seen in the past, such as the attempt to define pizza as a vegetable. Big Food also influenced the decision to count French fries as a vegetable. Is this what we want for the country’s most vulnerable children? Read

The Gary Null Show – 10.06.15

October 7, 2015

Ray McGovern served as an Army intelligence officer and a CIA analyst under 7 presidential administration, from the John F. Kennedy White House to that of George H. W. Bush. Among his duties was preparing the President’s Daily Brief, which was a one-on-one to President Ronald Reagan’s most senior national security advisers. He was responsible for the analysis of Soviet intelligence regarding Vietnam and at one time served as the Assistant National Intelligence Officer for Western Europe. Since retiring from government service, Ray has been a vocal peace activist and journalist and helped create Veteran Intelligence Professionals for Sanity (VIPS) to expose the way intelligence was falsified to “justify” war on Iraq. Ray’s opinion pieces appear in many leading newspapers here and abroad. He holds degrees in theology and philosophy from Fordham University, an MA in Russian History, is a graduate from Harvard Business School and has a certificate of theology from Georgetown University. His website is RayMcGovern.com and more of his writings can be found on ConsortiumNews.com

Jordyn Cormier – Raw Vegan Powerhouses: Spotlight on Venus & Serena Williams

October 5, 2015

Think vegans can’t get power from their food? Think again! Believe it or not, tennis legends Venus and Serena Williams follow a healthy, balanced raw vegan diet during the tennis season. That’s right, both raw and vegan! These women kick serious butt on the court without eating any cooked food or animal products. While the superstar sisters technically consider themselves ‘chegan’ — because they occasionally indulge in cooked fish or chicken if they feel the need/want to celebrate — their foundational diet for health and training is both raw and vegan. The sisters didn’t grow up like this. While their mother made a lot of green juices, they consumed traditional American fare. However, when Venus was diagnosed with an autoimmune disease —Sjögren’s syndrome — she decided to become raw vegan to take control of her body and health. She began consuming a lot of veggies, green juices and raw, sprouted foods. She’s a big fan of smoothies, her favorite ingredients being strawberry, mango, spinach, orange juice and ginger. Read

Christina Sarich – GM Foods are Inherently Unsafe, Warns American Academy of Environmental Medicine

October 5, 2015

The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health risks associated with GM food.” So why are we still being force-fed unlabeled GM foods by big multinational food companies? The AAEM reports that GM foods can cause multiple adverse health conditions including “infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.” The AAEM has even asked physicians to tell their patients to avoid GM foods. Does your doctor tell you to avoid genetically modified organisms? Does your doctor even know what GMOs are?  Read More

Russian Govt Completely Bans GMOs in Food Production

September 22, 2015

Russia has just announced a game-changing move in the fight against Monsanto’s GMOs, completely banning the use of genetically modified ingredients in any and all food production. In other words, Russia just blazed way past the issue of GMO labeling and shut down the use of any and all GMOs that would have otherwise entered the food supply through the creation of packaged foods (and the cultivation of GMO crops).  Read
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