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Resistance Radio – Brigitte Stevens – 11.20.16

Brigitte Stevens is a Steven Irwin protégé who fell in love with an orphan wombat, sold her properties, left her family and friends and moved 2500 kilometres to establish the only free range, cage free wombat sanctuary. Brigitte and her friend Clare are the only people in the world who live within a community of wombats and are at the forefront of wombat advocacy.

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It’s All About Food – Julianna Carella & Michael Greger – 12.08.15

Part I: Julianna Carella, Auntie Dolores

Julianna Carella founded Auntie Dolores, The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. In 2013, Julianna developed Treatibles CBD-infused pet products, which were introduced under the Auntie Dolores line of products. Julianna is an avid proponent of health freedom, a visionary, and an activist in the MMJ community. As a health food enthusiast, Julianna began incorporating cannabinoids into her own diet and sharing the benefits with friends and family members who later encouraged her to turn her passion into a business. The Auntie Dolores mission is to provide safe access to cannabinoids for all sectors of society, including animals. Today, Auntie Dolores healthy gourmet edibles and pet products are sold throughout California and the brand will launch in additional states in 2015.

Part II: Michael Greger, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he proudly serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

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Brian Barth – The Bad News About the Organic Industry

By all appearances, Kathy Evans would seem the ideal organic farmer. The fourth-generation proprietor of Evans Knob Farm, in Bruceton Mills, West Virginia, she has never used chemical pesticides or growth hormones. Her poultry—45 laying hens, 250 broiler chickens, 50 turkeys, and 22 ducks—is free-range; her Romney and Hampshire sheep, grass-fed. Evans also shears, cards, spins, and dyes fiber produced by those sheep, as well as that from her alpaca and llama. (She …