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Slavko Nissl – Monsanto GMO Seeds in Nigeria, Breaking the Agricultural Cycle, Complicity of UN World Food Program

Nigeria’s Farmers Alliance of over 14 million farmers have called on all farmers especially in the Northeast to reject the genetically modified organisms (GMO) and Hybrid seeds distributed by the United Nation’s World Food Program (WFP) and the World Bank. The body in a letter to the UN Security Council (UNSC), called for intervention to stop WFP and World Bank …

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Ken Roseboro – Scientist’s ground-breaking research uncovers new risks of GMOs, glyphosate

Within just a few weeks, two studies were published in the peer-reviewed journal Scientific Reports that cast new doubts on the safety of genetically modified foods and glyphosate herbicide. The first found that a genetically modified corn, NK 603, was not substantially equivalent to a non-GMO counterpart, which is contrary to claims of GMO proponents. The second study found that …

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Jonathan Latham, PhD – There’s Nothing Parochial About the Issue of GMO Food Labeling

The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed its definition of a GMO for labeling purposes and it includes loopholes for gene editing. However, it is also possible for reasonable people to imagine that GMO labeling is a sideshow to the real business of the food movement. …

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Lorraine Chow – GMO Arctic Apples to Hit Shelves Next Month Without Clear Labeling

The first genetically modified (GMO) apples, which are engineered to resist browning when sliced, will arrive in select midwestern U.S. stores next month. The fruit, produced by Okanagan Specialty Fruits and sold under the brand name Arctic Apples, will be packaged as “grab-and-go” slices, according to Capital Press. Read more

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Roundup Now Proven To Cause Liver Disease, And It’s In Your Food

In addition to the other documented risks of Monsanto’s Roundup, a cutting-edge study using molecular profiling reveals that it also causes liver disease, even at doses currently approved by regulators. Researchers at King’s College London have discovered that the popular weedkiller Roundup causes non-alcoholic fatty liver disease (NAFLD). The two-year study performed on rats tested the effect of real-world glyphosate …

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Lorraine Chow – Monsanto, Bayer CEOs Pitch Mega-Merger to Trump

Bayer CEO Werner Baumann and Monsanto CEO Hugh Grant met with Donald Trump in New York to ask the president-elect to bless the companies’ planned $66 billion mega-merger. “It was a productive meeting about the future of agriculture and the need for innovation,” a Bayer spokesman told Reuters. The German chemical giant’s pending takeover of the U.S. seedmaker would form …

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Jeff Manning – GMO grass that ‘escaped’ defies eradication, divides grass seed industry

After more than a decade of unsuccessful efforts to eradicate the genetically modified grass it created and allowed to escape, lawn and garden giant Scotts Miracle-Gro now wants to step back and shift the burden to Oregonians. The federal government is poised to allow that to happen by relinquishing its oversight, even as an unlikely coalition of farmers, seed dealers, …

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All signs point to a corporate takeover of the marijuana industry by Bayer, Monsanto

Following months of negotiations and various offers, Germany-based Bayer has finally sealed the deal with Monsanto, purchasing the seed giant for $66 billion. The merger is reported to be the largest all-cash deal on record. The purchase means a lot of things, and none of them good for consumers. For one, it strengthens the monopolization of the world’s food supply. …

Agustina Larrea – ‘Experts call Latin America ‘the world’s scrapyard for pesticides’

Although agrochemical products, pesticides and genetically modified crops are today part of everyday life for those who live in the countryside, they are relatively new in Argentina. Very few people, apart from enviromental activists, question their use. Yet the consequences — in both the short and the long term — of their impact on the health of those living near …

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MARCO TORRES – Have Fruits and Vegetables Become Less Nutritious?

Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today? Read more