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What Women Must Know – The Grain-Pain Connection with Dr. Peter Osborne – 08.04.16

Dr. Peter Osborne is the clinical director of Origins HealthCare in Sugar Land, TX. He is a Doctor of Pastoral Science, Board Certified in Chiropractic Medicine and a Diplomate of the American Clinical Board of Nutrition. In practice since 2001, Dr. Osborne’s clinical focus is the holistic natural treatment of chronic degenerative diseases, with a primary focus on gluten sensitivity and food allergies. He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten.

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Dina Rose – Our Hypocritical Approach to Healthy Eating

Sometimes I feel like my Facebook feed is a little psycho. The very same people who regularly post about the importance of healthy eating often simultaneously drool over recipes for cupcakes and brownies. Yes, there’s a place in the diet for everything. And as anyone who has read pretty much anything I have ever written on this topic knows, I don’t demonize any food. Not …

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Natasha Geiling – With Twice The Protein As Quinoa, The Pulse Might Be The Year’s New Hot ‘Superfood’

Move over, quinoa, kale, and açaí– 2016’s newest superfood might come in a familiar package (or can). Pulses — the dried edible seeds of legume plants, which include things like lentils, dried peas, and beans — are hoping to get their moment in the spotlight, thanks in part to a United Nations campaign to make 2016 the International Year of …

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Interview with Dana Gunders, staff scientist at NRDC (Natural Resource Defense Council) – 11.05.15

I will be interviewing Dana Gunders, a Staff Scientist at the NRDC (Natural Resources Defense Council) and author of a new book called, Waste-Free Kitchen Handbook, where she shares her knowledge and many tips on ways to reduce ones food waste. Dana’s focus at the NRDC is on Food and Agriculture, especially when it comes to reducing food waste. She is the author of a widely distributed report “Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill”. She also recently co-authored a report called, The Dating Game, revealing how confusing food dates lead to food waste in America. Her work on food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, NPR, and many other outlets. Please join me on Thursday, as Dana shares her expertise with us, and helps guide us on ways to reduce our food waste.

Roundup Ready, Bt-Toxin and GMOs — A Dangerous Trinity That Encourages Gluten Intolerance and Celiac Disease By Carolanne Wright

In 2012, at least 283.5 million pounds of glyphosate (the active ingredient in Monsanto’s Roundup Ready) was used in U.S. alone. For those who are unconcerned about the environmental or human impacts, this number may not be cause for alarm. But for the millions of people who have developed an array of health issues linked to gluten sensitivity, the assault of foods laden …

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Survey finds improving health, ‘feeling better’ top reasons why people go gluten free

Gluten free has taken the food world by storm, but the specific reasons that turn consumers into gluten-free converts have been a bit of a mystery. The Natural Marketing Institute (NMI) surveyed people to shed some light on what drives people to make the change and found some interesting results. While individuals with Celiac disease may be most vulnerable to gluten …