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What Women Must Know – The Grain-Pain Connection with Dr. Peter Osborne – 08.04.16

Dr. Peter Osborne is the clinical director of Origins HealthCare in Sugar Land, TX. He is a Doctor of Pastoral Science, Board Certified in Chiropractic Medicine and a Diplomate of the American Clinical Board of Nutrition. In practice since 2001, Dr. Osborne’s clinical focus is the holistic natural treatment of chronic degenerative diseases, with a primary focus on gluten sensitivity and food allergies. He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten.

Roundup Ready, Bt-Toxin and GMOs — A Dangerous Trinity That Encourages Gluten Intolerance and Celiac Disease By Carolanne Wright

In 2012, at least 283.5 million pounds of glyphosate (the active ingredient in Monsanto’s Roundup Ready) was used in U.S. alone. For those who are unconcerned about the environmental or human impacts, this number may not be cause for alarm. But for the millions of people who have developed an array of health issues linked to gluten sensitivity, the assault of foods laden …