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Meria Heller – Meria With Joe & Mike Bruno – Thrive Cuisine – 05.22.17

Meria interviews two millennials Joe & Mike Bruno, creators of Thrive Cuisine. If you ever had any questions about how and why to adopt the plant based diet, this website gives it all. Organics. How to go veg; shelf life of non-organics;buy/eat local; dispel preconceived ideas, going veg is an adventure, easy and relatively inexpensive; better health is a wonderful side …

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What Women Must Know – The Grain-Pain Connection with Dr. Peter Osborne – 08.04.16

Dr. Peter Osborne is the clinical director of Origins HealthCare in Sugar Land, TX. He is a Doctor of Pastoral Science, Board Certified in Chiropractic Medicine and a Diplomate of the American Clinical Board of Nutrition. In practice since 2001, Dr. Osborne’s clinical focus is the holistic natural treatment of chronic degenerative diseases, with a primary focus on gluten sensitivity and food allergies. He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten.

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Heart of Mind Radio – 02.12.16

On today’s Heart Of Mind Radio, Host welcomes Dr. Gill Kajikki for a discussion on hypothyroidism, low thyroid and Hashimoto’s disease.

Kathryn announces the start of her Heart Of Mind Spiritual Support Group and Healing Circle, to take place on Wednesday February 17th from 7:00-9:00 PM at the Commons Brooklyn, 388 Atlantic Ave., BK 11217, Space is limited so please Confirm by email to HeartOfMindRadio@gmail.com See details below.

Guest:

Dr. Gil Kajiki, the nation’s leading expert in non-drug treatment for hypothyroidism, low thyroid and Hashimoto’s disease and founder of the Valley Thyroid Institute, a worldwide treatment center, says that many unexplained illnesses and conditions can be effectively treated when the right tests are applied.

Gluten

Survey finds improving health, ‘feeling better’ top reasons why people go gluten free

Gluten free has taken the food world by storm, but the specific reasons that turn consumers into gluten-free converts have been a bit of a mystery. The Natural Marketing Institute (NMI) surveyed people to shed some light on what drives people to make the change and found some interesting results. While individuals with Celiac disease may be most vulnerable to gluten …