ieat green

iEat Green – n Interview with Catherine Jones, CEO of Werbie, a Startup Catering to Women’s Health, Nutrition, and Wellness – 07.02.15

July 2, 2015

This week, my guest is Catherine Jones, the co-founder and CEO of Werbie, LLC, a startup catering to women’s health, nutrition and wellness in the digital world. I first met Catherine this past winter, when we both ventured west, to participate in the Food Hackathon and Forum in San Fransisco. Catherine is passionate about food and nutrition, and we found ourselves on the same team, working for a common goal. We quickly became friends, and I knew I wanted to invite her on my show, to talk about her work, and her most recent book, Calories In, Calories Out.imagesPlease join us, as we talk about her award winning books, and the work of Werbie, LLC!

iEat Green – Ben Simon from the Food Recovery Network – 04.02.15

April 2, 2015

This week, on the Progressive Radio Network, I am very excited to bring back Ben Simon, the founder of Food Recovery Network. I first met Ben in February, at the Food Tank Summit in DC, and was moved by his passion and commitment to food recovery and the problem of food waste. At the time, he joined me for a mini interview from the Summit, but there was so much more we needed to discuss, that I knew then, I would need to bring him back for the full hour. While a student at the University of Maryland, Ben was shocked by the amount of food that was being wasted, and he knew the same situation existed in universities across the country, so he set out to do something about it. please join me to see an example of what one passionate person can do to change the world! Roasted Stuffed Acorn Squash Pre-heat oven to 375 degrees. Ingredients 2 acorn squash, cut in half, seeds removed,1 onion, cut into slivers6 carrots, assorted colors, cut into chunks 6 oz. baby bello mushrooms, sliced 2 cups broccoli, small florets 1 Tbs. minced garlic 1 Tbs. minced ginger ½ bunch asparagus, cut
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