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Lindsey Konkel – WHAT DOES THE ENVIRONMENT HAVE TO DO WITH DISEASES THAT AFFECT THE IMMUNE SYSTEM?

January 4, 2017 — In 1932, New York gastroenterologist Burrill Crohn described an unusual disease in 14 adults. The patients had bouts of abdominal pain, bloody diarrhea, and lesions and scars on the bowel wall. Doctors in other parts of North America and Europe were seeing it in their patients, too. They called the rare condition Crohn’s disease. After World …

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Why New Crohn’s Disease Vaccine is a Mistake

A Crohn’s disease vaccination is being developed by a researcher in Great Britain. The vaccine targets MAP, a bacteria found in 80% of Crohn’s sufferers. The vaccine aims to help stimulate the body to eliminate MAP, and thus cure those suffering with Crohn’s disease. [1] While the intent of the researcher may be honorable, it is highly debatable whether another …

brian-hooker

Progressive Commentary Hour – 03.29.16

Dr. Brian Hooker is an Associate Professor of Biology at Simpson University in California, and a senior consultant for ARES Corporation, specializing in environmental restoration design. As a bioengineer, Dr. Hooker spent 16 as a team leader for the Dept of Energy’s Genomes to Life Center for Molecular and Cellular Systems at its Pacific Northwest National Laboratory where he investigated gene-protein networks, cell signaling and cellular metabolic pathways. He is a prominent leader in the organization Focus Autism, which is investigating the scientific evidence for a vaccine-autism connection. Brian has a 16 year old son with autism and has been active in autism community for a decade. Over the years Brian has filed many FOIAs with federal health agencies and has received 1000s of pages of documents that support the need to question the efficacy and safety of vaccination. He has been a point independent researcher in the recent whistle blower case with Dr. Thompson from the CDC regarding vaccine dangers. His website is FocusAutism.org

In the middle of Dr. Hooker’s interview, Gary played Florida Congressman Bill Posey speaking on the House floor about a CDC whistle blower exposing deception at the CDC. This happened in July 2015. After the 5 minute clip, Dr.Hooker and Dr. Null spoke about Congressman Posey’s speech.

After the Dr. Hooker interview, Gary let everyone listen to Brian Deers, a journalist, who while walking into the General Medical Council hearings was confronted by parents with children who had Inflammatory Bowel Disease and told them they were wrong and basically crazy. Watch the whole film in the link from You Tube or just listen to the audio that we provided of the parents and Brian talk outside the General Medical Council hearings.

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Mammals shape their microbiome to prevent disease

Gut microbes are well known to contribute to health and disease, but what has been less clear is how the host controls gut microbes. A study published January 13 in Cell Host & Microbe now reveals that mice and humans produce small molecules (microRNAs) from their GI tract, which are shed in feces, to regulate the composition of gut microbes …

gut health

Additives in Processed Foods May Alter Gut Bacteria

Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome WEDNESDAY, Feb. 25, 2015 (HealthDay News) — A common ingredient in many processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome, a new study in mice suggests. Emulsifiers are used to improve food texture and to extend shelf life. In experiments …

Food-Additives-Examples

6 Common Food Additives Used in the U.S. That Are Banned in Other Countries

The U.S. Food and Drug Administration (FDA) regulates the use of food additives like preservatives, colors, sweeteners, fat replacers, emulsifiers and other ingredients added to food to maintain or improve safety, freshness, nutritional value, taste, texture and appearance. Food additives can be direct (those added for a specific purpose) or indirect (those added in trace amounts due to packaging, storage or handling) and are determined …

Food-Additives-Examples

Could Common Food Additives Be Causing Serious Health Problems?

Emulsifiers approved for use by the U.S. Food and Drug Administration are commonly added to processed foods to improve texture, increase shelf life and prevent oils and fats from separating. You’ll see them listed on ingredient labels as polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and other gums in everything from bread and cookies to salad dressings, ice cream, non-dairy milks and more. …