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MARCO TORRES – Have Fruits and Vegetables Become Less Nutritious?

Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today? Read more

Biodiversity reduces human, wildlife diseases and crop pests

With infectious diseases increasing worldwide, the need to understand how and why disease outbreaks occur is becoming increasingly important. Looking for answers, a team of University of South Florida (USF) biologists and colleagues found broad evidence that supports the controversial ‘dilution effect hypothesis,’ which suggests that biodiversity limits outbreaks of disease among humans and wildlife. The paper describing their research …