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iEat Green – Nancy Romer Founder- Brooklyn Food Coalition – 04.20.17

Nancy Romer is a life-long activist.  After serving in the Peace Corps in Colomiba, she came back to the US ready to join the  movement to end the war in Viet Nam.  Since then she has continued working for peace and social justice, working in the feminist, anti-racist, public higher education, union, food justicem and climate justice movements.  She was …

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Interview with Pam Koch from the Tisch Food Center– 02.11.16

Pam Koch is the Executive Director and Research Associate Professor of Nutrition Education at the Tisch Center for Food. She conducts research about the connections between a just, sustainable food system and healthy eating, and she translates her findings into useful resources for educators and policy makers.

Pam is the primary author of the three Linking Food and the Environment (LiFE) curriculum series books: Growing Food; Farm to Table & Beyond, and Choice, Control & Change. Pam speaks about nutrition education and sustainable food systems at meetings and conferences across the country. She also collaborates with several groups that are working to increase access to healthy, sustainable food around New York City, including Wellness in the Schools, Edible Schoolyard, and Food Corps. She completed her BS and MS degrees in nutrition at Rutgers University, The State University of New Jersey, and her EdD and RD from Teachers College, Columbia University.

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Tom Engelhardt – Mantra for 9/11

Fourteen years later and do you even believe it? Did we actually live it? Are we still living it? And how improbable is that? Fourteen years of wars, interventions, assassinations, torture, kidnappings, black sites, the growth of the American national security state to monumental proportions, and the spread of Islamic extremism across much of the Greater Middle East and Africa. …