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Heart of Mind Radio – 12.16.17

On today’s Heart Of Mind Radio, host Kathryn Davis speaks to Olympia LePoint, about her new book, Answers Unleashed: The Science of Unleashing Your Brain’s Power Music featured on today’s program: Frog Dancing by David Anthony Clark Olympia LePoint AnswersUnleashed.com Countless books have been written about the process of healing the brain from traumatic situations. But Answers Unleashed: The Science of Unleashing Your Brain’s Power by Olympia LePoint is the first self-help …

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The Gary Null Show – 11.08.17

The new McCarthyism and the efforts to launch a new Cold War with Russia Robert (Bob) Parry is one of our leading progressive investigative journalists best known for his uncovering Iran-Contra story and Oliver North’s involvement which earned him the George Polk Award for National Reporting in 1984.  He is currently the senior editor and writes for Consortium News. Bob has covered …

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The Intelligence Hour with Kevin Shipp – 07.10.17

On this edition of The Intelligence Hour, host Kevin Shipp begins his detailed expose’ of The Shadow Government and the CIA and NSA’s violations of the US Constitution.  This is a dramatic and revealing program that begins Mr. Shipp’s documentary of the deep system of power and secrecy that controls the US government, and affects the lives and freedom of every …

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iEat Green – Guest Alethea Vasilas & Aidan Feeney – 05.18.17

Alethea Vasilas Bio: incorporates her background in dance, somatic therapeutic exploration, cultural anthropology, and organic farming into the cultivation of vegetables and new relational kinesthetic possibilities that come about at the interface of agriculture and neurodiversity.  She holds a B.A. in Africana Studies from Brown University, an M.A. in Socio-Cultural Anthropology from Columbia University, and certification in Biodynamics, Permaculture Design, …

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Today On iEat Green at 10:00 AM EST

Host Bhavani speaks with guest Alethea Vasilas and Aidan Feeney on the subject of their special farm on Long Island. Alethea Vasilas Bio- incorporates her background in dance, somatic therapeutic exploration, cultural anthropology, and organic farming into the cultivation of vegetables and new relational kinesthetic possibilities that come about at the interface of agriculture and neurodiversity.  She holds a B.A. in Africana …

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The Torch – 03.12.17

Sunsara  Taylor She is an organizer with Refuse Fascism, which described its objective as “Stop Trump/Pence Fascism”.  As a representative of the group, she spoke at the 2017 Women’s March on Washington, protested outside Trump Tower and tweeted video of protesters burning the United States flag,[12] and later drew media attention after comparing Donald Trump to Adolf Hitler during an …

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Laurel Peltier – 9,442 citizen-reported fracking complaints reveal 12-Years of suppressed data

Guess what was found in Pennsylvania’s Department of Environmental Protection’s (DEP) filing cabinets after gas operators drilled 10,027 fracking wells over the last 12 years? Only 9,442 citizen-reported fracking complaints. And 44 percent of those are drinking water-related. Pennsylvania’s DEP finally released the complaints to Public Herald, an investigative journalism nonprofit. There’s much to learn from Pennsylvania’s now-public 9,442 fracking …

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It’s All About Food – Linda Long, Vegan in Kuwait – 01.31.17

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for over 30 years.

Long has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines, including Vegetarian Journal, American Vegan, VegNews and book covers for other authors. She is the author of Great Chefs Cook Vegan, and Virgin Vegan.

She is a member of the James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), Women Chefs & Restaurants (WCR), New York Women’s Culinary Alliance (NYWCA) and American Society of Media Photographers (ASMP).