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Matt Kelly – Meet This Third-Generation Farmer Who Converted His 1,400 Acres to Growing Organic Food

In the U.S., corn is our big crop: 94 million acres farmed in 2012. It’s followed by soybeans (76 million acres) and wheat (49 million acres). There’s also the 55 million acres used to grow hay for livestock. And keep in mind that the majority of this corn is being used to feed animals; the remainder is used to manufacture starch, …