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The Gary Null Show – 06.01.16

On “The Gary Null Show” today, Gary talks about health and healing and then gives us information on his great new article, which you can find on PRN.fm or click on it here, down below.

Stress can help trigger stroke
High-fiber diet May help lower breast cancer risk

Overweight women have worse breast cancer

New insights on link between early consumption of cows’ milk and type-1 diabete

Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: A randomized, double-blind, placebo-controlled clinical trial

Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males

Gary took a music break and played this jam: Jermaine Jackson – Let’s get serious.

Gary returned to read his new article: Medicine That Kills. Click on the title to read this great article or go to the homepage on PRN.fm and click there.

Gary discussed Dr. David Graham and how he tried to help people learn about bad drugs being getting approval by the FDA. Here is an article about Dr. Graham: Attention to Failure

generation XXL

One Third of US Adults with Metabolic Syndrome: What is it, and why worry? – Dennis Thompson

More than one-third of U.S. adults have a combination of health problems collectively known as metabolic syndrome that increase the risk of heart diseaseand diabetes, according to new research. What’s worse, the researchers found the rate of metabolic syndrome increases dramatically with age. Almost half of people 60 or older in the United States have metabolic syndrome, the study found. “That’s concerning, …

gut health

Additives in Processed Foods May Alter Gut Bacteria

Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome WEDNESDAY, Feb. 25, 2015 (HealthDay News) — A common ingredient in many processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome, a new study in mice suggests. Emulsifiers are used to improve food texture and to extend shelf life. In experiments …

Food-Additives-Examples

Could Common Food Additives Be Causing Serious Health Problems?

Emulsifiers approved for use by the U.S. Food and Drug Administration are commonly added to processed foods to improve texture, increase shelf life and prevent oils and fats from separating. You’ll see them listed on ingredient labels as polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and other gums in everything from bread and cookies to salad dressings, ice cream, non-dairy milks and more. …