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New study finds clear differences between organic and non-organic milk and meat

Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40% more conjugated linoleic acid (CLA) organic milk contains slightly higher concentrations of iron, …

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Adam Johnson – New Study Suggests Too Much TV Increases Chances of Getting Alzheimer’s

Spoiler alert: too much television may lead to an increased risk of getting Alzheimer’s disease. According to the¬†Washington Post [3], researchers at the¬†Northern California Institute for Research and Education in San Francisco have found those who watch four hours or more of television per day scored lower on cognitive performance tests in middle age. The effect is all the more …