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The Gary Null Show – 03.26.18

Today is March 26th and like always The Gary Null Show is here to inform you on the best news in health, healing, the environment. To open the show Gary talks about Fat occurring in olive oil associated with lower mortality risk during 22-year period, Study Results from Wenzhou Medical University in the Area of Alzheimer Disease Reported (Lycopene mitigates beta-amyloid induced …

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iEat Green – Rob Carpenter, Office Admin/Manager of Long Island Farm Bureau – 03.22.18

Rob is the Administrative Director for the Long Island Farm Bureau. The Long Island Farm Bureau is a non-governmental, volunteer organization financed and controlled by members for the purpose of solving economic and public policy issues challenging the agricultural industry. The mission is to “Serve and Strengthen” agriculture on Long Island. Long Island Farm Bureau‘s "grassroots" policy development process ensures …

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iEat Green – Amani Olugbala, Assistant Program Director @Soul Fire Farms – 01.18.18

Amani Olugbala/ Amani O+Poet & Emcee is a storyteller who weaves music, film, speech and poem into art that addresses social injustice, honors the ancestors and inspires transformation. Amani strives to uplift and promote love & service as necessary acts of rebellion against isolation and disconnection that threatens our collective peace and wellness. In 2016, Amani O+ co-founded the femcee raptivist duo KATANI with their best friend …

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iEat Green – Lierre Keith – 11.30.17

Author of The Vegetarian Myth: Food, Justice, and Sustainability Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of six books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.” She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the …

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iEat Green – Guest Josh Morgenthau – 07.13.17

Josh Morgenthau is the owner and operator of Fishkill Farms, a Hudson Valley family farm in operation since 1913. He produces eco-certified apples and orchard fruit, organic berries, vegetables and pastured poultry on 150 acres of land. Since 2008, Josh has overseen the farm’s expansion, putting 100 acres of land back into production, starting a 400 member CSA, attending five local farmer’s markets, and expanding …

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iEat Green – Guest Darina Allen: Chef, Author- Ballymaloe Cookery School – 05.04.17

Darina Allen established the Ballymaloe Cookery School with her brother Rory O’Connell in 1983. The cookery school has had thousands of students pass through its doors since and now enjoys a world wide reputation for excellence. Author of over a dozen cookery books, her latest ‘30 Years at Ballymaloe’ is a celebration of the 30 years of the cookery school. …

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iEat Green – Guest Holly Hughes Editor/Author- Food Writer – 04.27.17

Holly Hughes is the founder and editor of 18 editions (and counting) of the annual Best Food Writing anthology, which she believes is the best gig in the food writing universe. Reading everything that’s published in the food writing world is hardly hardship duty. Her past also includes stints as the executive editor of Fodor’s Travel Publications, writer of 12 …

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The Gary Null Show – 04.26.17

Today On The Gary Null Show, Gary opens up the program with the latest in health and healing covering the topics of how orange oils can help our veterans, new cooking oils to help you live a longer lasting life. Also today Gary takes a look a the risk of species in the environment, In the second half of the …

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iEat Green – Kelly McGlinchey Butter Beans – 04.13.17

Kelly is the Director of Food Education at Butter Beans Inc, a school lunch and wellness company headquartered in New York City. With a background in sustainability and environmental advocacy, she is passionate about connecting our local and global communities to the ecological landscapes that support our food systems. Kelly has served on NGO delegations to the United Nations Framework …