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Jill Richardson – Don’t Let Them Blind You with Their Science

When I first began researching agriculture, I had no idea how organic farming worked. I saw it as a somewhat backward yet non-toxic and desirable way to grow food. Organic farmers didn’t use fertilizer, I figured, so maybe the plants would be smaller. And they didn’t use pesticides, so I’d have to settle for some damage to my food — …

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These 10 States Account for a Whopping 78% in Sales of Organic Food

Consumer awareness and environmental concerns seem to be driving the country’s organic lifestyle trend. Photo credit: USDA California makes up the biggest slice of the country’s organic market with a stunning $2.2 billion in sales (41 percent of the national total), trouncing second place Washington’s $515 million in sales, according to the latest Organic Survey from the USDA’s National Agricultural Statistics Service …